How to Make Stir-fried Three-color Vegetables

    The finished dish has a rich and varied color, a light and non-greasy flavor, and a layered texture.

    Main Ingredients

    Cucumber 1 piece Carrot Radish 50 grams Black fungus 10 pieces Auxiliary Ingredients

    Salt to taste

    Cooking oil to taste MSG A pinch A little minced garlic Cornstarch to taste Black pepper 10 grains How to make stir-fried mixed vegetables

    1. Wash and slice the cucumber,

    Wash and slice the carrot,Slice the black fungus, mince the garlic. 2. Heat a pan and add cooking oil, then sauté the garlic and black pepper.3. Add the carrots and stir-fry. 4. Add the cucumber, black fungus, salt, and MSG, and stir-fry. Finally, add a small amount of cornstarch slurry to thicken the sauce.

    Heat a pan, add oil, and sauté minced garlic and Sichuan peppercorns.

    Add carrots and stir-fry.

    Add cucumber, black fungus, salt, and MSG, and stir-fry. Finally, add a cornstarch slurry to thicken the sauce.

    5.