How to cook delicious knotweed (devil's club)? Complete guide to knotweed recipes.
When I was a child, I ate Taro starch， ， ，chicken wings Not just the kids, but everyone in the family can finish their rice with this dish!
How to make magic mushrooms delicious: Magic Mushroom Chicken Wings
food ingredients Prepare
chicken wings 500g, wood ear fungus 15g, onion jiang( )Chicken soup, cornstarch,pepper powder（）lard Soy sauce, cooking wine soy sauce, salt to taste.
Steps
1. Remove the tips from the chicken wings and cut them in half. Wrap the scallions in a knot, and smash the ginger.
2. Soak the yam starch in water and cut it into strips 5 centimeters long.
3. Heat a wok that is 3 cm wide with pig fat, then add chicken wings, cooking wine, ginger, and sliced onions to fry until fragrant.
4. Add chicken broth, soy sauce, and salt, bring to a boil, remove any froth, and simmer gently until the chicken wings are nearly done.
5. Add wood ear fungus pieces, continue cooking until the chicken wings are off the bone, remove the ginger and scallion sections, thicken with water starch, add pepper powder, stir-fry evenly, and serve when done.
How to make stinky tofu tasty: Spicy Stinky Tofu
Ingredients preparation
tapioca 400 grams, green and red bell pepper strips each 50 grams, chopped scallion, minced ginger, minced garlic Chinese pepper not pepper chili End,hot pepper oil, cooking oil, soy sauce Sugar, salt to taste.
Steps to follow
1. Taro wash, slice, blanch in boiling water for a moment then remove and drain.
2. Heat some cooking oil in a wok. Add diced green onion, minced ginger, minced garlic, chili powder, and Sichuan pepper, stir-fry until fragrant. Pour in some cooking wine, then add the wood ear fungus strips and green peppers.red bell pepper Stir-fry the silk threads.
3. Season with salt and sugar, stir-fry over high heat until well combined, then drizzle with chili oil and stir-fry until evenly coated before serving.
How to make tofu ear (yuba) delicious: Braised yuba
Ingredient preparation
tong 300 grams, hu radish 20 grams, salt 2 grams, chicken powder 2 grams dark soy sauce 4 milliliters, cornstarch and cooking oil as needed, garlic flakes and green onion cilantro as a little.
Steps to follow
1.carrot Wash and cut into diamond-shaped slices; wash the tapioca and cut into small cubes.
2. Put water in a pot and bring to a boil. Add a little salt, then add the carrots and blanch for a moment. Remove. Add the konjac and cook for 2 minutes until the ingredients are just tender. Remove and drain the water, set aside.
3. Heat the wok and add oil. Add minced garlic and stir-fry until fragrant. Add the blanched ingredients, stir-fry evenly. Add salt, chicken powder, and soy sauce for seasoning. Pour in water starch to thicken the sauce. Stir-fry until well-infused with flavor. Garnish with chopped green onions.
How to make yam delicious: Braised Yam Slices
Ingredient preparation
Tapioca starch 350 grams,lean meat 200 grams, pickled chili peppers 20 grams, salt, chicken powder,Douban sauce, cooking wine, soy sauce, water starch, oil in appropriate amounts, garlic flakes, and green onion flakes.
Steps to follow
1. Wash the wood ear mushrooms and slice them; wash the pork lean meat, cut it into thin slices, put them in a bowl, add the seasonings, and marinate until flavorful.
2. Pour water into the pot and bring to a boil. Add the wood ear fungus slices, cook for about half a minute, then remove. Heat oil in another pan, add the meat slices, and stir-fry until they change color.
3. Pour in the cooking wine, add minced garlic and stir to combine; then add the pickled peppers and fry until fragrant.
4. Add wood ear mushrooms, add chicken powder, salt, soy sauce for seasoning, pour in water starch, thicken the sauce, and sprinkle with green onions.
How to make taro delicious:spinach stir-fried wood ear fungus
Ingredients preparation
Tapioca 200 grams, Swiss chard 180 grams Goji berries 15 grams, salt 3 grams, chicken powder 2 grams, soy sauce 5 milliliters, enough sesame oil and cooking oil, also enough for the rest.sesame Garlic flakes in small amounts.
Steps to follow
1. Wash the yam starch and cut it into small cubes; wash the Swiss chard, remove the stems, and chop it into segments.
2. Pour an appropriate amount of water into the pot and bring to a boil. Add the spinach and wood ear pieces separately, cook for about 1 minute, then remove and set aside.
3. Take a clean bowl, add the wood ear slices, spinach, goji berries, garlic flakes, pour in soy sauce, add chicken powder, salt, and sesame oil. Mix until the ingredients are well flavored, then sprinkle with toasted sesame seeds.
