How to make hard-boiled eggs.

Steamed eggs, also known as...Steaming Eggs, the most common method for making steamed eggs is steaming. Steamed eggs are relatively tender, and with proper technique, the results are also visually appealing. Of course, simply...Steamed Eggs...this doesn't meet everyone's needs, and requires multiple flavors to be prepared simultaneously.

A simple recipe for steamed eggs

Ingredients Preparation

Soil Eggs 2,Milk，Apricots Almonds 10,Mango，White sugar As needed.

Instructions

1. Whisk eggs with 2 tablespoons of white sugar for 3 minutes;

2. Then filter the egg mixture, add milk, and let it sit for 3 minutes;

3. Strain the milk and egg mixture through a sieve and pour it into a bowl, cover with cling film;

4. Then poke a few small holes, put it on the stove and steam for 15 minutes;

5. Remove and add diced mango and almonds.

Tips

Covering with cling film will make the steamed eggs smooth.

A recipe for fragrant steamed eggs

Ingredients

Fresh cream Milk, as needed Egg yolks White sugar, brown sugar, vanilla extract Instructions

1. Put fresh cream and milk in a small pot and cook over low heat until it boils;

2. Turn off the heat and let it cool for 10 minutes, then add vanilla extract and stir;3. After whisking the eggs, add white sugar and stir, then pour into the vanilla milk and stir; 4. Then steam in a steamer or

bake in the oven

either is fine;

5. Remove and sprinkle with a layer of white sugar and brown sugar, then caramelize the sugar with a blowtorch.Tips When using an oven, place it in a pan with water, and the water should be about half the height of the pan.

Steamed eggs with dried shiitake mushrooms

Ingredients

Dried shiitake mushrooms, 3

Eggs, 3 Rice wine, as needed

Salt, chopped green onions

Steamed fish Soy sauce,Oyster sauce.Instructions 1. Soak dried shiitake mushrooms, cut into small pieces, and whisk eggs with hot water and rice wine;

2. Then add a little salt, and mix in the shiitake mushroom pieces, cover with cling film;

3. After boiling water in the steamer, poke holes in the cling film, and steam for 10 minutes;

4. Then add chopped green onions and continue to steam, and drizzle with sesame oil, steamed fish sauce, and oyster sauce when done.

Coffee

A recipe for coffee steamed eggs

Ingredients 1 sachet of instant coffee, 1 egg, milk, and as needed white sugar.

Instructions

1. Brew coffee with sugar and milk, and let it cool at room temperature;

2. Whisk eggs and add the cooled coffee, then strain to remove impurities and pour into a bowl, and cover with cling film;

3. After boiling water in the steamer, put it in the steamer and steam for 8 minutes.

Tips

The coffee must be cooled before adding to the egg mixture.

Tip

The hot coffee should be allowed to cool before adding the egg.