Cooking porridge in a pressure cooker.

Considering time-saving, we often cook rice in a pressure cooker.Rice. However, cooking rice in a pressure cooker, due to the short cooking time, the resulting rice is often not as fragrant as rice cooked in a normal pot. So, how to make rice taste better in a pressure cooker? Today, Meilele Food Encyclopedia will introduce you to how long it takes to cook rice in a pressure cooker, the steps of cooking rice in a pressure cooker, and precautions.

Meilele Food Encyclopedia: Steps for cooking rice in a pressure cooker

Ingredients

Rice,Millet,Sticky rice,Black rice,Corn Grits sorghum rice, glutinous rice, appropriate amount of water.

Steps

1. Rinse the rice: Pick out the impurities of the above rice, wash and dry, and set aside.

2. Cook the rice: Place the pressure cooker on the stove and add water. When the water boils, add the rice, millet, sticky rice, black rice, corn grits,Sorghum rice, glutinous rice in turn.

3. Close the lid tightly and cook over high heat until the steam outlet is straight. Add a pressure valve and cook for about 5 minutes over low heat.Precautions for cooking rice in a pressure cooker 1. When cooking rice in a pressure cooker, do not add too much water and rice. It is best to fill the pot to 4/5 of the pot's capacity to prevent overflow.

2. After cooking the rice over low heat for 5 minutes in step 3, you can turn off the heat and let it continue to cook and cool naturally, and then open the pot to eat.

Cooking rice in a pressure cooker:

Red beans

Sorghum rice Ingredients Red beans

Sorghum rice, round sticky rice, 50 grams each

Peanuts 10, 5 cups of water. Sugar Appropriate amount. Steps 1. Wash and separate red beans, sorghum rice, round sticky rice, peanuts, soak red beans in water for 3 hours, sorghum rice in water for 30 minutes, round sticky rice in water for 1 hour. 2. Place the pressure cooker on the stove, add water, red beans, round sticky rice, sorghum rice, peanuts, close the lid and put the valve on the stove to heat over high heat.

3. When the pressure valve discharges

steam, immediately reduce the heat and maintain a slight steam state.

After continuing to heat for 10 minutes, you can turn off the heat.

Cooking rice in a pressure cooker:Shiitake mushrooms Fish fillet riceIngredients

Fish fillet Celery Fish flakes porridge

Brown rice

Fish flakes,Red Dates Shiitake mushrooms, 25 grams each. Oil, salt,Ginger Slices Pepper, Appropriate amount.Steps 1. Wash and chop celery into small pieces and set aside.2. After cooking brown rice, red dates, in a pot, add rice and water, cook into porridge, then add fish fillet, shiitake mushrooms, and cook over high heat until cooked, then add ginger slices and cook for a short time, add celery, salt, pepper, and oil to season. 1. First, remove the fish bones from the fish fillet. Cut diagonally at the fish meat, and try to avoid pulling and pushing the fish meat. It is best to cut it into pieces.

2. The thickness of the fish fillet is up to you. Of course, it cannot be too thick, and it is also not good to be too thin. When stir-frying, it is easy to break.

How long does it take to cook rice in a pressure cooker

Cook rice for 6-8 minutes, cook millet for 5-7 minutes, cook sorghum rice for 10-20 minutes.After the time is up, remove the pot from the stove and cool for about 10 minutes before opening the pot. If the time is tight, you can pour cold water on the pot lid for 15-20 seconds to cool, and then open the pot.

Tips

1. First, remove the fish bones. Cut the fish meat diagonally, and avoid repeatedly pulling and pushing on the fish. It's best to cut it into pieces with one cut.

2. The thickness of the fish flakes is entirely up to you. However, it shouldn't be too thick, and too thin is also not good, as it's easy to break when frying.

How long to cook porridge in a pressure cooker?

Heat rice for 6-8 minutes, millet for 5-7 minutes, and sorghum rice for 10-20 minutes. After the time is up, remove the pot from the stove and let it cool naturally for about 10 minutes before opening the lid. If you're in a hurry, pour cold water on the pot lid for 15-20 seconds to cool, and then open the lid.