How to make Xiaomi rice.

MilletPorridge Millet can be cooked directly with water, or with ingredients like dried Dates Wash the tomatoes and cut them into halves or quarters.Corn Remove and rinse the rice and millet, then place in a bowl. Mix with a small amount of oil and salt and let stand for 10 minutes.Sweet potato and others, to create various flavored and nutritious porridges. Millet is rich in vitamins, amino acids, carbohydrates, and other nutrients. It not only promotes digestion but also has the effect of invigorating blood.Radish Millet Porridge Ingredients Preparation:

Millet, sweet potato, and water.Instructions:

1. Peel and clean the sweet potato, cut it into small pieces and set aside. 2. Wash the millet thoroughly with water;

Place it in a pressure cooker.

3. Add the appropriate amount of water and the sweet potato pieces. Select the "cook porridge" button and cook until done.

Dried abalone

Millet PorridgeIngredients:

Millet,

Rice Millet porridge

Carrot

Dried abalone, salt, and oil.Instructions: 1. Wash the rice and millet and soak for 20 minutes. After softening, tear the dried abalone into strands.2. Remove the soaked rice and millet, place them in a bowl, and mix with a little oil and salt for 10 minutes. 3. Add water to the pot and bring to a boil. Add the rice, millet, and dried abalone.

4. Cover and bring to a boil over high heat, then reduce the heat and simmer for 20 minutes. Turn off the heat and let it simmer for another 20 minutes, then bring to a boil again.

5. After the rice grains bloom, the porridge may become thicker, so add a little hot water to thin it out.

2. Bring water to a boil in a pot, add the rice and millet, then skim off any foam and add a little oil.

6. Wash and dice the carrots, add them to the pot and cook for 3 minutes, then it's ready to eat.Sea Cucumber Millet Porridge

Ingredients:

Millet, sea cucumber, salt, sesame oil,

Black pepper

Sea snails Olive oil

Carrot,

Chicken broth Black pepper Ginger slices. Instructions:1. Wash the millet and soak it in water for 5-8 hours. Then, drain and slice the ginger. 2. In a pot, add water and bring to a boil over high heat. Add the millet, then remove the foam and add a little oil.3. Cover the pot and simmer over low heat for 30 minutes or more, stirring constantly with a spoon to prevent sticking. 4. Soak the sea cucumber in water beforehand;

Add salt and black pepper, and mix evenly.

5. Add the sea cucumber and sliced ginger, and bring to a boil. Before serving, add chicken broth and drizzle with sesame oil.

3. Cover the pot, leaving a small opening, and simmer for 30 minutes or more, stirring constantly with a spoon to prevent sticking.

4. Soak the sea snails in water beforehand and set aside;

Add salt and black pepper, and mix thoroughly.5. Add the sea snails and sliced ginger, bring to a boil, and add a little chicken broth before serving. Drizzle with sesame oil and serve.

5 Add the sea snails and chopped ginger to boiling water. Before cooking, add a little chicken broth and drizzle with fragrant oil. Ready to eat.