Complete recipe for boat noodles.

Boat Noodle Soup Famous Cantonese noodle soup in Guangzhou, Guangdong Province Snack, a type of Cantonese soup. Mainly made with fish slices, fried peanuts, etc., added to the soup. Originally, it was made by local people in the water,with the river and Pearl River selling snacks, peanuts, small shrimp, crispy fish slices, soft and smooth egg sheets, fresh and fragrant, suitable for everyone's taste. Today, let's take a look at the complete recipes for boat noodle soup.

Boat Noodle Soup Recipe I

Main ingredients

Rice.Shrimp,Eggs,Squid, peanuts,Ginger.Fried dough sticks

Auxiliary ingredients

Salt,Pepper.Olive oil

Making steps

1. Soak rice with a small amount of water and a little olive oil for half an hour, so that the rice softens.

2. Wash the shrimp, slice the ginger, and cut the eggs into egg strips.

3. Add the soaked rice to a small amount of water, bring to a boil over high heat, and then cook over low heat until the rice is cooked.

4. Add shrimp, squid strips, and ginger slices, continue to cook over low heat, and cook until the soup is thick.

5. Add salt to season, and add peanuts, fried dough sticks, and egg strips.

Boat Noodle Soup Recipe II

Main ingredients

Rice,Beef, Squid, peanuts, and skin

Auxiliary ingredients

Chicken powder, salt, garlic, and ginger

Making steps

1. Wash the skin, soak it in water, and cut it into strips for later use. Soak the squid in water and cut it into strips.

2. First soak the beef in water to remove blood, wash it, chop it into minced meat, and put it in a bowl. Add a small amount of salt and cornstarch to mix evenly. 3. Put peanuts in a hot oil pan to fry, and take them out for later use.

4. Wash the green onions and cut them into green onion segments for later use.

5. Wash the rice and put it in an electric pot, add enough water at once, and add the squid strips that have been soaked.

6. Close the lid and select the "Soup" button, and cook for two hours.

7. Pour the cooked soup into

a pot, add the skin strips and ginger slices, and continue to cook over high heat, and then cook for five minutes.8. Pour it into a bowl, add peanuts and green onions, and enjoy. Boat Noodle Soup Recipe III

Main ingredients

Rice, fresh squid,

Pig belly,

Dried kelp Auxiliary ingredients Salt, MSG, green onions, ginger,Soy sauce,

Soy sauce,

Lard, edible alkali,Pork skin, peanuts Making steps 1. Remove the old tendons from the dried kelp, soak it in warm water, and chop it. Soak the squid in alkaline water, and wash it clean after it has soaked through. Cut it into fine strips and set aside.2. Soak the pork skin in cold water, wash it clean, and cut it into strips. Boil the strips in boiling water. 3. Wash the pig belly and cut it into small pieces.4. Remove the skin from the peanuts and add them to boiling water to cook, then remove and dry them. Fry the peanuts in hot oil until golden, and then take them out and drain the oil. 5. Soak the noodles in boiling oil to make them fragrant.

6. Wash the hard rice, soak it in cold water for half an hour, then drain it and put it in a pot. Add a small amount of water and cook over high heat until it boils.

7. Add the dried kelp, pig belly, and cook until the soup is ready. Season with salt and MSG.

8. Put the rest of the ingredients in a large bowl, and pour the cooked soup over it. Add lard, soy sauce, and ginger (cut into strips) and mix well.

Boat Noodle Soup Recipe IV

Main ingredients

Seaweed, pig belly, pearl rice,Lean meat, skin Auxiliary ingredients

Fried peanuts, green onions, fried dough sticks, ginger,

Cilantro

Salt, MSG, pepper, chicken powder, sesame oil

Making steps

1. Cut the fresh fish into slices, wash the pig belly and cut it into strips, and cut the skin into strips. Set them aside.

2. Add water to the pot and bring it to a boil, add ginger, pig belly, skin, and pearl rice.3. Cook over low heat for half an hour. Add seaweed, lean meat, and fish slices. 4. Add seasonings and cook until done.

5. Add fried dough sticks and fried peanuts.

Fried peanuts, scallions, fried dough sticks, ginger,Coriander Salt, MSG, black pepper, chicken powder, sesame oil

Instructions

1. Cut fresh fish into slices, wash and slice pig belly, wash and slice crispy skin, set aside.

2. In Boil Add water and bring to a boil, add ginger slices, pig belly, crispy skin, and pearl rice.

3. Cook over low heat for 30 minutes, add dried shrimp, sliced meat, and fish slices.

4. Add seasonings and cook until done.

5. Add fried dough sticks and fried peanuts.