Simple fried rice recipe
Eggs Fried rice Seemingly simple, but if you want to do it Rice Separate each grain, and it's still sticky with egg, then it's very difficult. So, how to make the best fried rice?Egg fried rice Today, the editor will introduce a simple method for making egg fried rice, as well as several small tips for making delicious egg fried rice. Simple method for making egg fried rice
Ingredients
400g rice,
Eggs Salted duck egg 1 white onion.5g chopped green onion, a pinch of salt. Method1, cut the salted duck egg
white onion into small pieces;
Beat the eggs into egg liquid for later use.2, place the pot on the fire, add oil and heat, stir-fry the chopped green onion, and add the egg liquid to cook. 3, pour in the rice and stir-fry, add salt to adjust the seasoning, and add the salted duckegg, mix evenly.
How to make the best fried rice:
Fried rice Ingredients 20 peas, green
carrots,diced meat, tomato sauce,
all to appropriate amounts, 1 egg.
Method 1, add the diced meat to the pot, add salt, water starch, egg liquid, and stir to coat; Crack another egg into a bowl, add the remaining half egg and a pinch of salt and stir.2, turn on the stove, heat the oil to 40% hot, put the diced meat and fry it, then remove. 3, turn on the stove, add a little oil, put in the diced meat, egg liquid and peas,
carrots,
diced, stir-fry over high heat until evenly mixed, add cooked rice and stir, and transfer to a bowl. How to make the best fried rice:
Mushrooms
Fried rice Ingredients 3 fresh shiitake mushrooms, 200g white rice, carrots,
lettuce,all to appropriate amounts, 1 egg, a little green onion, 1 tablespoon of vegetable oil, a pinch of sugar,
a small spoon of salt.
Method 1, slice the fresh shiitake mushrooms into small pieces; slice the carrots;slice the lettuce; Beat the eggs into a bowl and mix into egg liquid.2, blanch the sliced shiitake mushrooms and carrots until fully cooked, remove and drain, prepare. 3, heat a little vegetable oil in the pot, add the egg liquid and stir until it thickens, then add green onion to stir-fry, add the sliced shiitake mushrooms, carrots, white rice, and mix evenly. Add sugar, salt, and lettuce, and stir-fry until the flavor is well absorbed.
Tips for simple egg fried rice
1, use leftover rice. After making rice and letting it sit overnight, fully rehydrate it, and then stir-fry it after the starch has aged. This will give you the best texture, which is soft and separated, while still being connected.2, use a small amount of eggs. Too many eggs in fried rice will make it greasy.
The eggs in the rice should be small and fine, and the best texture is when they are barely visible.
3, use a small amount of oil.
While using a lot of oil can make the aroma and texture smoother, it's not healthy.
4, heat the pot and add oil, after the oil is hotstir-fry the egg
, after the egg is mostly cooked, add the rice. It's best to spread the rice out beforehand to avoid clumping and uneven heating.5, fried rice usually doesn't need to be added with MSG, because the egg itself has a flavor-enhancing effect. However, you can add it according to your personal preference.
Additionally, green onion has a flavor-enhancing effect, so adding some green onion will make it more delicious. Oil can enhance the aroma and smoothness, but too much is unhealthy.
4, Heat the pan and add oil.Scramble the eggs. After the eggs are mostly cooked, add the rice. It's best to spread the rice out beforehand to prevent clumping and uneven heating.
5, Egg fried rice usually doesn't need MSG because eggs have a flavor-enhancing effect, but you can also add it according to your preference. In addition, chopped green onions also enhance the flavor, so adding some green onions will be more delicious.
