Detailed recipe for sweet potato, long-grain rice, and lotus seed porridge.

Chinese YamJob's Tears (Coix Seed)StermariaPorridge As the name suggests, this refers to porridge made by combining Chinese yam, Job's Tears, and Stermaria, which is relatively simple to make at home. So, how do you actually make Chinese yam, Job's Tears, and Stermaria porridge? Don't worry, the editor will now introduce the method for making Chinese yam, Job's Tears, and Stermaria porridge, so please take a good look.

Chinese Yam, Job's Tears, and Stermaria Porridge Ingredients Preparation

Main ingredients

Rice Job's Tears, Chinese Yam, and Stermaria

Auxiliary ingredients

Water, ice sugar

Chinese Yam Preparation

1. Peel and wash the Chinese yam;

2. Cut the washed Chinese yam into thick slices and set aside.

Other Preparation

1. Wash the Job's Tears and Stermaria and soak them in water for 2 hours;

2. Rinse the rice thoroughly and soak it in water for 30 minutes.

Preparation for Cooking Chinese Yam, Job's Tears, and Stermaria Porridge

Cooking Steps

1. First, put the soaked Job's Tears and Stermaria in a pot and add enough water to cook for 30 minutes;

2. Then add the soaked rice and cook over low heat for 20 minutes;

3. Finally, add the cut Chinese yam and cook for 10 minutes.

Adding Auxiliary Ingredients

1. After the porridge thickens, add an appropriate amount of ice sugar;

2. Once the ice sugar is dissolved, turn off the heat.

Warm Tips for Chinese Yam, Job's Tears, and Stermaria Porridge

1. The rice can be soaked or not soaked, if not soaked, put the rice in the pot in the first step;

2. When preparing the Chinese yam, it is best to wear gloves, otherwise the sticky liquid on the Chinese yam will make your hands itchy.

Wear gloves when handling yams to avoid skin irritation.