Preparation of dried beans

In the past, there were no refrigerators or large-scale vegetable farms, and transportation was not well developed, so it was impossible to transport vegetables from the south to the north in just a couple of days. Therefore, ancient people invented many ways to preserve food.One of these methods was to dry long beans. This method allows for long-term preservation.How to make dried long beans Ingredients:

Long beans, 2000 grams, salt, and water.

Steps:

1. Wash the long beans and soak them for about 10 minutes, then wash them again; 2. Boil water in a pot, add salt and stir, then blanch the long beans for about 5 minutes until they change color;

3. Drain the long beans and hang them to dry;

4. After drying for 2 to 3 days, they are ready to be stored.

How to make dried long beans: Braised long beans with pork

Ingredients:

Dried long beans 30 grams,

Pork belly 300 grams, oil, salt, sugar, green onions,

Star anise, ginger, hawthorn,

Old soy sauce, to taste.Steps: 1. Soak the dried long beans,Pork，Soak in water to remove，blood and blanch in boiling water for 2 minutes, then wash again;

2. Cut the pork belly into large pieces, chop the green onions, ginger, and dry long beans into segments;

3. In a wok, add 1 tablespoon of sugar, oil, and water. Stir over medium heat until the sugar caramelizes, then add the pork belly and stir-fry to brown;4. Add ginger, green onions, star anise, and hawthorn, stir-fry until fragrant, then add old soy sauce and stir-fry. Add the meat that has been submerged in water; 5. Bring to a boil, then reduce the heat and simmer for 20 minutes. Add the dried long beans and cook over high heat until boiling. Cover the pot and simmer over low heat for about 40 minutes, add salt to taste.How to make dried long beans: Stir-fried long beans Dried pork

Ingredients:Dried long beans 50 grams, dried pork 200 grams, dried chili 40 grams, green onions, ginger, garlic, a little salt, old soy sauce, and a little rice wine.

Steps:

1. Chop the dried chili, chop ginger and garlic, and cut green onions into segments. Soak dried long beans in cold water;

2. Wash the dried pork and cut it into slices. Heat oil in a wok and stir-fry the pork belly until the fat is transparent;

3. Add ginger, garlic, and dried chili and stir-fry. Add old soy sauce and rice wine and stir-fry.4. In a clean wok, heat oil again, add the dried long beans and stir-fry until fragrant, then add a little salt. Stir-fry the pork belly.

5. Add a little water and simmer to reduce, then sprinkle with green onions and stir-fry until cooked.

How to make dried long beans: Long bean pork soup Ingredients: Dried long beans 300 grams, pork bones 400 grams,

red

dates, star anise,

ginger, cloves, salt, to taste.

Steps:

1. Wash and cut the pork bones into pieces, and soak the dried long beans;

2. Blanch the pork bones and wash them again. Place them in the inner pot of the electric pressure cooker. Add the dried long beans;

3. Add all the seasonings and water to cover the ingredients. Choose

the soup button;

4. Before serving, add a little salt to taste.Red Dates，Star Anise Ginger, Clove, Salt (to taste)

Instructions

1. Wash and cut the pork bones into pieces; soak dried long beans after washing.

After blanching and washing the pork bones again, place them in the inner pot of the electric pressure cooker, along with the chopped dried long beans.

Add all seasonings and water to cover the ingredients. Choose the "Cook" button.4. Add salt to taste before serving. Soup button;

4, Add appropriate amount of salt before serving.