Korean kimchi fried rice
Whether it's Korean dramas or travel promotion, as long as kimchi is mentioned, its image will always appear. Besides direct consumption, kimchi can also be used to make:Korean KimchiFried rice Soup, Kimchi pancake etc. Today, Melele Food Encyclopedia will present the recipe, precautions, and techniques for Korean kimchi fried rice. Nutritional benefits of Korean kimchi fried rice
Don't underestimate kimchi, in fact, kimchi is very nutritious.
Korean kimchi is made withlarge white cabbage etc. vegetables as the main ingredients, including vitamins A, B1, C, calcium, phosphorus, iron, etc. If you often eat Korean kimchi fried rice, you can get multiple benefits such as sterilization, anti-cancer, preventing constipation, and lowering cholesterol. Authentic Korean kimchi fried rice recipe
Ingredients
Rice, 2 bowls
①Kimchi 200g White sugar Sesame Each 1/2 tablespoon Fragrant oil 1 tablespoon.② Meat filling:
Pork 100g Soy sauce 1 tablespoon, Cooking wine 1 tablespoon, green onion 1/2③ Fried rice seasoning: soy sauce 1 tablespoon, red sugar 1/2 tablespoon, minced garlic 2 tablespoons, cooking wine 2 tablespoons.
Cream 2 tablespoons, Pepper a little.④ Ingredients:
Peanuts 1/4 cup, Bell pepper (or Chinese lantern pepper) 1, Raisins 3 tablespoons. Instructions 1, Take out the rice from the refrigerator to thaw;
Wash and chop the green part of the green onion.
2, shake the kimchi to remove the seasoning and drain the water, then chop and mix with white sugar, sesame, and fragrant oil.3, marinate the pork filling with soy sauce and cooking wine.
4, heat the oil, then add a small amount of minced garlic and stir-fry until fragrant, then add the marinated pork and stir-fry until cooked, add the kimchi, then adjust the saltiness with soy sauce and red sugar, and serve in a bowl.
5, heat the oil, use the remaining 1 tablespoon of cream to stir-fry the chopped green onion and garlic, stir-fry until fragrant, then add rice and stir-fry, then add soy sauce and cooking wine.
6, add the fried kimchi and pork again, adjust the saltiness with salt, and finally sprinkle with pepper.
7, put the fried rice in a bowl, and arrange the peanuts, raisins, and bell peppers in a bowl.
Techniques for making Korean kimchi fried rice
1, Kimchi fried rice is made by many people, but adding a little more ingredients will make the taste different.
2, Adding peanuts, raisins, and Chinese lantern peppers to kimchi fried rice will make the flavor more fragrant.
3, When making kimchi fried rice, use cooked rice or rice that has been frozen in the refrigerator, the taste will be better.
A simple Korean kimchi fried rice recipe
Ingredients
2 bowls of rice, 150g of Korean kimchi, 70g of lean pork, 1 green onion.
Vegetable oil, cooking wine, white sugar, soy sauce, and cornstarch as needed.
Instructions 1, Cut the kimchi into pieces; Wash and chop the green onion. Cut the pork into slices.
2, Marinate the pork slices with cooking wine, soy sauce, and cornstarch for a few minutes, then add to a hot pan and stir-fry.
3, Add oil to the pan, stir-fry the rice until scattered, then add kimchi and white sugar and stir-fry, then add the pork slices and stir-fry until cooked.4, Sprinkle with chopped green onion and stir-fry.5.
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Precautions for Korean kimchi fried rice
1, You can buy processed Korean kimchi in the supermarket, including the juice, so you don't need to add chili pepper. 2, Korean kimchi is sour and salty, so add a little sugar when frying, which will make it taste better. You can also cook it without adding sugar or salt.
Korean kimchi is sour and salty, adding a little sugar when stir-frying makes it taste better.
