Beef Noodle Soup
Koreans have a habit of cooking dishes with rice, noodles, or porridge.Porridge is one of them. Rice is often paired with soups and stews in Korean cuisine.Beef soup is a typical dish that represents such combinations.Beef soup with rice has meaty aroma in the broth, and its light and sweet flavor makes it not only pleasing to the eyes but also appetizing. Do you want to try beef soup with rice? Come and check out how it is made!
How to Make Korean Beef Soup with Rice
Ingredients
Rice 4 small bowls, 300 grams of beef (tendons), 2 large tablespoons of chopped green onions and garlic,Egg thin pancake 1 piece, Broth soy sauce、a little salt、sesame salt a little salt, pepper, and sesame oil.
Steps
1. Rinse the beef with water to remove blood water, cut into large pieces, add enough water to cover the beef, and bring to a boil in a pot. Once the beef is cooked, remove from heat, slice thinly, and set aside.
2. Season the sliced beef with soy sauce, salt, pepper, sesame salt, and sesame oil; mix well and set aside.
3. Adjust the broth taste using soy sauce and a little salt, add chopped green onions and garlic, bring to a boil.
4. Serve rice in a bowl, place seasoned beef on top.
5. Pour the broth over the rice and beef, sprinkle with pepper and sesame salt, then top with egg threads.
6. The soup should be added just before serving.
Simple Beef Soup Rice Recipe
Ingredients
Beef 200 grams,Horned radish 50 grams,White radish 50 grams,Ginger juice 1 teaspoon, Egg 1 piece, 2 bowls of rice, a little salt, garlic paste 1 teaspoon.Black pepper a little bit, chopped green onions 1 teaspoon.
Steps
1. Boil the beef in water with ginger juice for 5 minutes, then wash and remove from heat.
2、Slice the horned radish and white radish, peel them and slice into thin pieces; whisk the egg. 2. Cook garlic and beef in a pot until it boils, skim off any foam, simmer over low heat for about 1 hour.3. Add sliced radishes and cook for another 30 minutes.
4. Add rice to the soup and cook for 10 minutes; pour in egg liquid to form egg flowers, season with salt, sprinkle with black pepper and chopped green onions.
Tips
Rice used for making soups should be leftover, as it is harder and better at absorbing the broth.
How to Make Ordinary Beef Soup Rice
Ingredients
2 bowls of rice, 150 grams of beef,
mushrooms
20 grams each, carrots 70 grams, white radishes 80 grams, green onion 1 stalk,chili pepper 1 piece, 1 large tablespoon of wine, 3 large tablespoons of soy sauce, 1 small tablespoon of sugar, sesame oil, and a little salt.Steps 1. Boil the beef in water with ginger juice for 10 minutes, then wash and cut into small pieces.
2. Slice carrots and white radishes; chop green onions with the back of a knife and cut into segments; slice ginger and chili pepper.
3. Cook garlic, beef, mushrooms in a hot pan until boiling, remove foam, simmer over low heat for 1 hour or more.
4. Add sliced carrots and white radishes and cook for another 30 minutes.5. Pour rice into the pot, cook for 10 minutes; add egg liquid to form egg flowers, season with salt and sesame oil, sprinkle chopped green onions. TipsRice used in soup should be leftover as it is harder and better at absorbing broth.
How to Make Thick Beef Soup Rice
Ingredients rice, 300 grams of beef with bones,
lettuce
100 grams, tofu sheets 4-5 pieces,
mushrooms
50 grams, green onion one stalk,onion half a piece, salt,seasoned rice soup powder method steps 1. Wash the beef and remove blood and fishy smell; boil in hot water. 2. Put the beef into a pressure cooker with an appropriate amount of water to make broth.3. Clean leafy vegetables, cut mushrooms, slice tofu sheets, onion slices, green onions into small pieces. 4. After 15-20 minutes of simmering in the pressure cooker, pour out the broth and bring it to a boil in a wok.5. Add leafy vegetables, tofu sheets, mushrooms, onion slices, half the green onion segments, season with salt and seasoned rice soup powder.。
6. Pour cooked rice into a bowl, sprinkle with remaining green onion segments.
Tips
To make more nutritious beef soup rice, you can cook various types such as bean sprout beef soup rice, seafood beef soup rice, seaweed beef soup rice, etc.For better taste and nutrition, do not use leftover rice but freshly made hot rice. The longer the rice is soaked in the soup, the softer it becomes without flavor. Therefore, the meat broth should be added just before serving.
3 wash the vegetables, remove the roots from the mushroom fungus, cut the tofu sheet into slices, slice the onion, and chop the large green onion into small pieces;2, clean the greens, 4 after 15-20 minutes of pressure cooking the beef broth, pour it into a wok and bring to a boil;
5 add the vegetables gradually: the greens, tofu sheet, mushroom fungus, sliced onion, half of the chopped green onions, salt, and monosodium glutamate for seasoning;
6 pour the cooked rice into individual bowls and top with the remaining green onions.
How to make nutritious beef broth rice?
To make the beef broth rice more nutritious,
1 you can prepare it according to your health needs by adding bok choy, mixed seafood and beef broth rice, or seaweed to the beef broth rice.
2 To enjoy a tasty and nutritious beef broth rice, do not use cold rice; instead, soak it in freshly made hot broth just before eating.
3 If left too long, the rice will become soggy and lose its flavor, so the broth should be added just before serving.
