How to make stewed chicken soup.
Black Chicken This is a food for replenishing deficiency and nourishing the body, with effects of delaying aging and strengthening the body. Stewed Black Chicken Soup This is a common method, which can be made with different ingredients and black chicken soup, which is beneficial for the absorption of the intestines and stomach after being cooked. The following introduces the method of stewing black chicken soup! Lotus Root
ChestnutsHow to make black chicken soup Ingredients preparation
500g of black chicken, 100g of chestnuts, 50g of lotus root, appropriate amount of salt.
Method steps
1. Wash and deboned the black chicken, then blanch it in boiling water and remove it after soaking;
Peel and chop the chestnuts;Wash the lotus root.2. Put the black chicken into a pot, add appropriate amount of water and cook over high heat until boiling, then turn down the heat and cook for 15 minutes. 3. Add the lotus root and chestnutsand cook for 30 minutes, add appropriate amount of salt for seasoning.
Shiitake Mushrooms
How to make black chicken soup Ingredients preparation 400g of black chicken, 100g of shiitake mushrooms,
ginger, a few slices of green onion, 8ml of cooking wine, 2g of salt, 2g of chicken powder.
Method steps
1. Pour appropriate amount of water into the pot and boil, add the black chicken, pour in appropriate amount of cooking wine, boil, remove blood water, remove and drain.
Pot
Pour appropriate amount of water into the pot and boil, add the black chicken, add ginger slices, add shiitake mushrooms, pour in appropriate amount of cooking wine, stir, boil over low heat for 40 minutes until cooked.3. Add salt and chicken powder, mix and season, then add green onion. Asparagus
2.Pumpkin How to make black chicken soup
Ingredients preparation
400g of black chicken, 150g of porkloin, 100g of asparagus, 150g of pumpkin, ginger slices, star anise,
a few green onions,
appropriate amount of fine salt,chicken powder, cooking wine, appropriate amount of vegetable oil.Method steps 1. Wash and deboned the black chicken, cut into pieces, blanch in boiling water, remove.2. Cut the asparagus into pieces, peel and cut the pumpkin into pieces. 3. Heat the pot, sauté green onion and ginger slices, then add pork and sauté the pumpkin, then add appropriate amount of water to boil, add black chicken, asparagus, star anise, add fine salt, chicken powder, and cook until tender and flavorful. Red beans
How to make black chicken soup
Ingredients preparation
150g of black chicken, 80g of red beans, 10g of ginger, appropriate amount of chicken powder, salt, cooking wine.
Method steps 1. Cut the black chicken into pieces. 2. Pour appropriate amount of water into the pot, add the black chicken, boil until cooked, then remove.
3. Add water, boil, add chicken powder, salt, and cooking wine for seasoning. 4. Add red beans and cook for a while.
5. Transfer the contents of the pot to a soup bowl, add
to the steamer
and steam for 1 hour.
Enoki mushrooms
How to make black chicken soup
Ingredients preparation300g of black chicken, 50g of pork
loin, 100g of dried enoki mushrooms, 50g of peas, 10g of ginger, 10g of green onion, 6g of salt,
3g of flavor enhancer.Method steps 1. Cut the black chicken into pieces, cut the pork into pieces, wash and cut the dried enoki mushrooms, soak and wash the peas, peel and chop the ginger, cut the green onion.
2. Pour water into the pot, bring to a boil, add the black chicken, pork, use medium heat to blanch, remove the blood water, wash and set aside. 3. Put a pot on the stove, add black chicken, pork, dried enoki mushrooms, peas, ginger, green onion, pour in appropriate amount of water, use small fire to cook for about 2 hours, then add salt and flavor enhancer.
Ingredients Preparation
300g of chicken, 50g of lean pork Dried shiitake mushrooms 100g of fava beans, 50g of ginger, 10g of scallions, 6g of salt, 3g of sugar MSG 3 grams.
Method Steps
1. Cut the chicken into pieces, cut the lean pork into pieces, soak and wash the shiitake mushrooms in warm water, cut into segments. Soak the fava beans in water. Peel and crush the ginger, and chop the scallions.
2. Bring water to a boil in a pot. After the water boils, add the chicken, pork, and shiitake mushrooms. Blanch in medium heat to remove blood, then drain and set aside.
3. In a pot, add the chicken, pork, shiitake mushrooms, fava beans, ginger, and scallions. Add an appropriate amount of water and simmer over low heat for about 2 hours. Add salt and sugar and serve.
