How to cook green bean porridge.
Perhaps it's just a matter of eating it regularly.RicePorridge I'm getting tired of it, perhaps because it's too monotonous and lacks nutrients. People have gradually developed many different kinds of porridge, such as:Eight Treasure Porridge，Lotus Seeds Porridge,Duck EggsLean Meat Porridge,Pumpkin Porridge,Peanuts Porridge, etc. Of course, there's also the Mung Beans Porridge, which tells everyone Mung Bean Porridge How to cook it better.
Job's Tears How to cook Mung Bean Porridge
Ingredients Preparation
Mung beans, rice, and Job's tears.
Method and Steps
1. Soak the mung beans overnight before use.
2. Soak rice and Job's tears for 30 minutes.
3. Bring water to a boil in a pot, then add rice and Job's tears.
4. After boiling again, add the drained mung beans.
5. Cook over low heat until the mung beans open and the porridge thickens.
Lotus Leaves How to cook Mung Bean Porridge
Ingredients Preparation
Mung beans, lotus leaves, and rice.
Method and Steps
1. Wash the lotus leaves, cut them into small pieces, and place them in the pot with the ingredients. Add water and cook for 5 minutes.
2. Remove the lotus leaves and continue to cook the mung beans that have been soaking for 2 hours.
3. Blend the soaked rice into rice paste. After the mung beans are cooked, add them to the pot and stir constantly.
4. Then, cook over low heat for about 10 minutes and it's ready to serve.
Pig Liver How to cook Mung Bean Porridge
Ingredients Preparation
100g of pig liver, 60g of mung beans, 100g of rice, salt,sugar to taste.
Method and Steps
1. Wash and cook mung beans and rice together.
2. After boiling over high heat, turn the heat down and cook until the rice is 80% cooked, then add the pig liver.
3. When the pig liver is cooked and the porridge thickens, add salt and sugar to taste.
Camellias How to cook Mung Bean Porridge
Ingredients Preparation
40g of mung beans, 20g of camellias,glutinous rice 50g, 40g of sugar,goji berries a little.
Method and Steps
1. Wash the mung beans, camellias, and glutinous rice and soak them.
2. Add the mung beans to a pot, add a suitable amount of cold water and cook until boiling, then turn the heat down and cook for 15 minutes. 3. Then add the glutinous rice, bring it to a boil again, and cook over low heat for 15 minutes.
4. Then add the camellias and goji berries and cook for about 10 minutes. Add sugar and cook for 5 minutes before serving.
Then pour in the lilies and goji berries and cook for about 10 minutes.
