Taiwanese-style braised pork rice
Braised meat is a flavor that most people enjoy, which has led to the emergence of many braised meat dishes, such as braised pork rolls and braised beef., braised eggs,, braised pork trotters., Taiwanese-style braised pork rice. and so on. This braised meat makes people's appetites, and it is precisely these fragrant braised meats that create many famous dishes.
Homemade Taiwanese-style braised pork rice
Ingredients Preparation
Pork belly，dried mushrooms，broccoli, eggs, green onions ginger garlic, star anise, light soy sauce,dark soy sauce, cooking wine, sugar, water, black pepper, cinnamon.Method steps 1. Wash and cut the pork belly into strips, chop the dried mushrooms, blanch the broccoli in hot water, chop the green onions, ginger, and garlic;
2. Heat oil in a pan, add chopped green onions, ginger, and garlic to sizzle, then add star anise, star anise, and large leaves to fry for a while, releasing the aroma of star anise;
3. Add cooking wine, light soy sauce, dried mushrooms, and then add dark soy sauce and water;
4. Then add pork belly, black pepper, sugar, cooked eggs, and simmer over low heat for 20 minutes, removing the cooked pork belly;
5. Cut the cooked pork belly into small pieces, return it to the pot, and continue to simmer for 20 minutes, remove the star anise, star anise, and large leaves from the braised meat, and cut the eggs;
6. Pour the meat and soup over
rice.
Add eggs and broccoli, and you can eat it.Tips Use a lot of star anise, fry and season with dark soy sauce and light soy sauce, no need to add salt.
Fragrant Taiwanese-style braised pork rice
Ingredients
Pork belly, shallots, ginger,
cinnamon
dried bay leaves, sugar, eggs.Method steps 1. Wash and cut the pork belly into small pieces, peel and slice the shallots, chop the ginger, wash the cinnamon and bay leaves;
2. Heat oil in a pot, add shallots, and slowly fry over medium heat until the shallots turn golden, drain the moisture, and the mixture will become very crispy after cooling in a dish;
3. The time to fry the shallots can be done while
boiling eggs, or you can boil the eggs first, place the boiled eggs in cold water, the shell will be very easy to peel, and wrap the fried shallots in a muslin cloth;
4. In the pot, add the remaining oil, pour in the pork belly and stir-fry until it's browned, then add ginger, cinnamon, and bay leaves to stir-fry;5. When the surface turns golden, add salt, light soy sauce, and dark soy sauce to season, then add a small amount of hot water, add fried shallots, eggs, sugar, and cooking wine to simmer; 6. Then use
a clay pot
to simmer, simmer over low heat until only a small amount of liquid remains;
7. When cooking rice, put the braised meat in steamer together, cook the rice, and the meat is also cooked, and you can put it in a bowl.
Fragrant Taiwanese-style braised pork rice Ingredients Pork belly,
dried shiitake mushrooms
onions,
eggs,Dried shiitake mushrooms，cabbage, rice,braising liquid,green onions, ginger, garlic, cinnamon, black pepper,orange peel, fragrant shell, light soy sauce, dark soy sauce, chicken broth sugar, oyster sauce, cooking wine, black pepper, twenty-three spice.Method steps 1. The shiitake mushrooms have been soaked, and the onions are chopped into small pieces;2. Cut the pork belly into small pieces, marinate with cooking wine for 10 minutes to remove the smell and impurities; 3. Cook the eggs, and place them in the braising liquid;
4. The shiitake mushrooms have been soaked, and the shiitake mushrooms are chopped, and the green onions, ginger, and garlic are chopped;
5. Add a little oil to the pot, and then add chopped green onions, ginger, and garlic to sizzle, then add chopped onions;
6. Fry until fragrant, and add the pork belly;
7. When the pork belly turns brown, add twenty-three spice, chicken broth, cooking wine, black pepper, light soy sauce, dark soy sauce, and sugar to start stir-frying;
8. When the water is only half, add
braised eggs, and then add a bowl of fragrant shell water, and then add a bowl of hot water to cover the meat;
9. Prepare a small bowl of braising liquid, add it to the pot, then add a spoonful of cooking wine, and simmer over low heat until the remaining liquid in the pot is only one-quarter, then turn off the heat;
10. Cook the cabbage, and place it in a bowl,
rice.Cook the rice, and serve with braised pork and eggs. Authentic Taiwanese braised pork rice
Taiwanese braised pork rice also has many versions, so making delicious braised pork rice at home is the "authentic" Taiwanese braised pork rice.
Also, when making Taiwanese braised pork rice, it is generally not necessary to add salt, and you can use dark soy sauce and light soy sauce to adjust the taste.When braising the pork, it is necessary to simmer over low heat to extract the aroma. Boil, combine with braised pork and boiled eggs for eating.
Authentic Taiwanese braised pork rice
There are many versions of Taiwanese braised pork rice, so making delicious Taiwanese braised pork rice at home is the authentic Taiwanese braised pork rice in one's heart. When making authentic Taiwanese braised pork rice, salt is usually not needed, and only reasonable adjustments of old soy sauce and light soy sauce are needed. When braising pork, it needs to be cooked over low heat and slowly simmered to bring out the flavor.
