How to make spicy cabbage fried rice.
Spicy Napa cabbageRice fried is a Korean dish, simple yet nutritious, suitable for those who don't have much time to cook. How can we make this small and delicious spiced Napa cabbage fried rice?
Method of Spicy Napa Cabbage Fried Rice (Version One)
Ingredients Preparation
Adequate Korean spicy pickled cabbage,Rice 100 grams, a little green onion,Lean meat 50 grams,Egg one, an appropriate amount of cooking oil,soy sauce and white sesame seeds a little.
Steps
1. Cut the spicy pickled cabbage into small pieces, wash the meat and cut it into small cubes, chop the green onion into small pieces, set aside.
2. Heat oil in a pan, fry the egg to make an omelette.Scrambled egg。
3. In another pot, heat oil until 50% hot, add the pickled cabbage, green onion segments and meat cubes, stir-fry together.
4. After mixing well with the rice, it can be removed from the heat and plated.
Method of Spicy Napa Cabbage Fried Rice (Version Two)
Ingredients Preparation
Adequate spicy pickled cabbage,Celery one piece,Mushroom appropriate amount, an egg one,Sausage one stick, rice appropriate amount, a little salt.
Steps
1. Soften the mushrooms in warm water and chop them up, finely cut the celery and pickled cabbage, slice the sausage.
2. In a pan, heat oil to cook the egg into pieces.
Scrambled egg pieces
3. In another pan, heat oil and add the sausages, mushrooms, pickled cabbage, and celery, stir-fry until fragrant.
4. After stir-frying, add the rice and stir to disperse, then add the previously prepared scrambled eggs, season with an appropriate amount of salt and stir-fry evenly before serving.
Chinese Style Spicy Napa Cabbage Fried Rice Method
Ingredients Preparation Adequate spicy pickled cabbage, an egg, Sugar
a little, a little sesame oil, rice appropriate amount.
Steps
Break the eggs into a liquid, chop the pickled cabbage and green onion into small pieces.
Heat the pan until hot, pour in the egg mixture and quickly stir to form chunks.
Pour in the rice and quickly stir-fry evenly, then add the chopped pickled cabbage and continue to stir-fry.
Add green onions, sugar, salt, and sesame oil for seasoning before serving.
The above steps are similar to usual egg fried rice which is simple and convenient.
