How do I make clay pot rice?
Every time my mom makes it Rice dish, the rice dish is ready, the fragrance has already spread, hidden in bacon beneath rice, chewing on the rice infused with bacon flavor, this taste is the taste of my mom. I was very curious about how to make rice dishes when I was a child, now I have grown up and learned how to make rice dishes, and I start cooking for my mom, the fragrant rice dishes convey the warm family atmosphere. How to make rice dishes:
Mushroom rice Ingredients 200 grams of short-grain rice.
Chicken
150 grams, 50 grams of fragrant mushrooms, Eggs Half an egg. 1 tablespoon of salt,Soy sauce 2 tablespoons, 1 tablespoon of cooking wine, Soy sauce 2 tablespoons, White pepper Half a tablespoon, 2 tablespoons of cornstarch, MSG Half a tablespoon, green onions Ginger 1 tablespoon each, 2 tablespoons of mixed oil. Method 1. Wash the short-grain rice and soak it in water for 15 minutes. 2. Cut the chicken into 2cm square pieces.
Wash and cut the fragrant mushrooms into small pieces, place them in a bowl, add cooking wine, salt, soy sauce, soy sauce, white pepper, MSG, eggs, cornstarch and mixed oil, marinate for 15 minutes.
3. Place the short-grain rice and water (ratio of 12:5) in the pot, bring to a boil on high heat, when the water is almost dry, add the mushroom and chicken pieces, cover and simmer for 15 minutes, during simmering, pour in water and mixed oil 3 times from the lid, and the bottom of the pot is covered with a layer of crispy, the chicken is cooked through.
4. Before serving, add a small amount of soy sauce. Tips for making rice dishes
1. The chicken pieces should not be cut too large, otherwise it will not cook through.2. According to the quality of the rice, determine the soaking time and the amount of water needed for cooking. How to make rice dishes: Bacon rice
Ingredients
200 grams of short-grain rice.
100 grams of bacon,
Bacon
50 grams, green
Red bell pepper
2 pieces. White pepper, half a tablespoon, soy sauce 2 tablespoons, chopped green onions, ginger, and mixed oil 2 tablespoons.Method 1. Wash the short-grain rice and soak it in water for 15 minutes.Cut the bacon and bacon into thin slices. Wash and cut the green and red bell peppers into pieces.2. Place the short-grain rice and water (ratio of 12:5) in the pot, bring to a boil on high heat, when the water is almost dry, add bacon, bacon, green onions and ginger, simmer for 10 minutes.
3. Add the green and red bell peppers, sprinkle in white pepper, and simmer for another 5 minutes, during simmering, pour oil and some water from the lid into the pot 3 times, and add soy sauce before serving.
How to make rice dishes taste better:VegetablesBacon
Rice dish
Ingredients
200 grams of short-grain rice.30 grams of cooked ham, 50 grams of ham sausage, 15 pieces of small leafy vegetables.Half a tablespoon of salt, 2 tablespoons of soy sauce, half a tablespoon of white pepper, 1 tablespoon of chopped green onions and ginger, and 1 tablespoon of salad oil. Method
1. Wash the short-grain rice and soak it in water for 15 minutes.
Cut the ham and ham sausage into slices. Wash and cut the small leafy vegetables.2. Place the short-grain rice and water (ratio of 12:5) in the pot, bring to a boil on high heat until the water is almost dry, add ham, ham sausage, and simmer for 10 minutes.
3. Add the small leafy vegetables, salt, white pepper, green onions, and ginger, and stir. Simmer over low heat for 5 minutes, during simmering, pour oil and some water from the lid into the pot 3 times, and add soy sauce before serving.
Tips1. Choose ham that is half fat and half lean.2. You can also blanch the small leafy vegetables in boiling water and add them.
2, put fine rice and water (ratio 12:5) in the pot, bring to a boil and cook until the water is almost dry, then add ham and ham sausage, simmer for 10 minutes.
3, add green shoots, salt, pepper, and chopped green onion and ginger, stir and cook over low heat for 5 minutes, drizzle oil and water from the lid into the pot 3 times, and pour in soy sauce over the rice just before serving.
Tips
1, choose ham with equal amounts of fat and lean meat.
2, green shoots can also be blanched in boiling water before adding.
