How to make Korean sushi.
Sushi This imported dish has gained popularity in China, and besides purchasing sushi in stores, many people also try making it at home. Of course, there are many ways to make sushi, and here I share a method for making Korean sushi.
How to make Korean sushi
Ingredients Preparation
Sushi rice，Cucumber，Ham Sausage Meat floss，Salad dressing Soy sauce Nori seaweed Vinegar，Method steps 1. Wash and soak the rice for half an hour, then cook and cool;
2. After the rice is cool, add sushi vinegar and mix well;
3. Place plastic wrap on the sushi mat, then cover with nori seaweed;
4. Spread the rice evenly on the nori seaweed, placing cucumber strips, meat floss, and salad dressing in the front;
5. Use the sushi mat to roll the sushi, and then cut it into pieces with a knife.
Tips
When cutting sushi, dampen the knife to prevent sticking.
How to make Korean sushi
Ingredients preparation
Rice
Carrot
Radish Cucumber, ham, radish,Eggs Sesame oil Sesame seeds Nori seaweed Sesame seeds，Method steps 1. Steam the rice, then add sesame oil and mix.
2.
Carrot, cucumber, ham, radish, cut into strips for later use;3. Fry eggs into egg cakes, then cut into strips for later use; 4. Place rice on the nori seaweed;
5. Then start rolling, and when you reach the end, you can moisten it to make it more secure;6. Finally, cut it into pieces with a knife. How to make Korean box sushi
Ingredients preparation Rice, sushi vinegar, eggs, Shrimp
Ham, various vegetables Method steps 1. Steam the rice, add sushi vinegar, and mix well;
2. Fry eggs into egg cakes, and cut the vegetables into strips;
3. Cook the shrimp and cut the ham for later use;
4. Place the rice in layers in a wooden frame, then add vegetables;
5. Then add more rice, more vegetables, more rice, and then add shrimp, ham, etc.;
6. Finally, press firmly with a mold, and remove the mold to complete.Shrimp Ham, various vegetables
Method steps
1. Cook rice, add sushi vinegar and mix well.
2. Fry eggs into Omelet Cut vegetables into strips;
3. Sauté shrimp, slice ham for later use;
4. Place rice in a wooden frame, then add some vegetables;
5. Add another layer of rice, then add vegetables, then add rice, then add shrimp, ham, etc.;
6. Finally, press firmly with a mold, remove the mold and you're done.
