Complete guide to making bento boxes filled with love.

Category Featured recipes

Complete guide to making bento boxes filled with love.

Heart-shaped lunchbox Packed lunch This is often a way for mothers to express love for their children or for couples. Of course, there are many ways to make heart-shaped lunchboxes, and the forms and expressions are also diverse. If you want to make a heart-shaped lunchbox for your loved one, you can try the following methods introduced by me. The following heart-shaped lunchboxes are not only beautiful and delicious, so let's take a look.

"Complete guide to making bento boxes"

Chicken legs Heart-shaped lunchbox

thinkpadt410

Ingredients Preparation

Rice Chicken legs,BroccoliCauliflower Carrots RadishesEggs Salt, cooking wine,Soy sauce Old soy sauce, oyster sauce,White pepperBlack pepperSugarBroth Vegetable oil.

Method steps

1, Wash and deboned chicken legs, then cut them into pieces, place them in a container, add salt and white pepper and marinate for 30 minutes;

2, Wash and chop broccoli, cauliflower and carrots into small pieces,Place the cooked vegetables in bowls, add salt and black pepper to season and mix; 3, Heat oil in a pot, fry the marinated

chicken legs until golden brown on both sides, then remove and add oyster sauce, soy sauce, old soy sauce, cooking wine, sugar and appropriate amount of broth; 4, Add appropriate amount of salt and stir evenly, then place the fried chicken legs into the pan, cook over low heat to fully infuse the flavor;

5, When the soup is almost done, take out the meat and vegetables and arrange them on the rice, and finally drizzle some soup.

Colorful heart-shaped lunchbox

Ingredients

thinkpadt410

Eggplant

Bell peppers, Green bell peppers Salt, carrots, Rice Chicken breast, cooking wine, water starch, oil. Method steps

1, Wash and chop carrots, then deep-fry the carrot juice to replace water when cooking rice;

2, Wash eggplant, bell peppers and green bell peppers, and chop into small pieces,

Cut chicken breast into pieces, add cooking wine, water starch, a little salt and mix;3, Put the eggplant pieces into boiling water to blanch, then add bell peppers

and continue to blanch and drain;4, Heat oil in a pot, stir-fry chicken

pieces, then add the cooked vegetable pieces and a little salt and stir evenly;5, Combine with rice, make rice into various shapes rice balls

or colorful chicken pieces fried rice Also, you can make colorful chicken stir-fry.Pork Heart-shaped lunchbox

Ingredients Pork

thinkpadt410

loin, eggs,

flour Rice, black pepper, salt, cooking wine, soy sauce, sugar, oyster sauce, water starch. Method steps 1, Cut the pork loin into thin slices, add black pepper, salt, cooking wine, soy sauce and white sugar and mix; 2, Marinated

pork

pieces, evenly coat with flour, then dip in egg liquid;

3, Add appropriate amount of oil, heat the oil and fry the marinated pork until golden brown on both sides;4, Prepare a small bowl, add oyster sauce, soy sauce, water, black pepper and white sugar to make a sauce; 5, Heat the sauce in a pot, then add a little water starch, pour over the sliced pork and rice.

Japanese heart-shaped lunchbox

Ingredients

Braised lamb

Eggs, rice, carrots, broccoli,

thinkpadt410

mushrooms

Salt,Black sesame soy sauce Old soy sauce,honey Sesame seedsMethod steps 1, Cook rice in a box first, then spread braised lamb on the rice;

2, Wash and cut carrots, broccoli and mushrooms into small pieces, then blanch and spread on rice;

3, Prepare a small bowl, add soy sauce, old soy sauce, salt and honey to make a sauce, then pour the sauce on the rice;4, Cut the cooked eggs in half and arrange them on the rice, finally sprinkle with black sesame. Spread over the rice;

2. Wash and cut carrots, broccoli, and shiitake mushrooms into small pieces and blanch them, then continue spreading over the rice;

3. Prepare a small bowl, add soy sauce, old Chinese cooking wine, salt, and honey to make a sauce, then pour the sauce over the rice;

4. Cut the boiled eggs in half and arrange them on the rice, and finally sprinkle with black sesame seeds.

Back to home