How to make mashed potatoes.

Potato rice is one of the main foods in Yunnan and Hubei, and was later discovered by tourists and promoted. Potato rice is flavorful and delicious, and especially appetizing with pickled vegetables or wild vegetables from Yunnan. It can be a hearty meal without any other food. Potato (also known as)Potato, which is rich in protein, in traditional Chinese medicine, potatoes are neutral in nature, sweet in taste, and have no toxicity. They can strengthen the spleen and stomach, invigorate Qi and regulate the body, relieve pain and promote bowel movements. Today, let's take a look at how to make potato rice.Potato rice recipe I Ingredients:

Rice

, potatoes, salt, oil

2. Drain the potato cubes and set aside. 3. Heat some oil in a pan, add the potato cubes and stir-fry until golden brown, then add salt and spread evenly on the bottom of the pan.

4. Add the cooked rice, pour in boiling water to cover the rice;

Cook over medium heat for 3 minutes, then reduce the heat and continue cooking for 10 minutes.

5. Use a spoon to scoop up a little oil and run it along the edge of the pan, then cook for about 8 minutes, turn off the heat and cook for another 3 minutes.2. Wash and peel the potatoes, then soak them in water.

3. Wash and chop green onions,

ginger, and garlic, and set aside.

4. Drain the soaked potatoes and cut them into small pieces.5. Heat some oil in a pan, add chopped green onions, ginger, and garlic to sauté. 6. After sautéing, add the potatoes, then add a little rice wine,

soy sauce, and

pepper powder, and stir-fry until evenly cooked. At this time, the potatoes are still raw.7. Open the rice cooker, add the stir-fried potatoes to the rice, and stir gently to ensure even distribution. Close the lid and cook like normal rice. After cooking, let it sit for 15 minutes, and the potato rice is ready. 2. Heat some oil in a pan, add chopped potatoes, and stir-fry.

3. When the potatoes are fried until golden brown, sprinkle with a layer of salt and stir evenly.4. Wash the rice thoroughly, add it to the rice cooker, add the appropriate amount of water, and the water level should be at the first joint of your thumb.5. Then add the sautéed potato granules, close the lid, and press the cooking button to cook. 6. When the

rice is cooked, open the lid and stir the rice and potatoes with a spoon, then cover the lid and let it sit for about 10 minutes before eating. Open the pot, add the fried potatoes to the rice, stir gently to combine, cover and cook as usual. Let it rest for 15 minutes, and you have potato rice.

2. Add the appropriate amount of oil to the pan. Heat the oil and add the potato pieces. Fry the potato pieces over low heat until slightly golden.

3. Add the appropriate amount of salt and stir to combine, then set aside.

4. Rinse the rice thoroughly and place it in rice cooker Add the appropriate amount of water and the fried potato pieces, then add soy sauce minced meat, stir to combine.

5. Cover and press the rice cooking button to cook, then open the lid and stir with a spoon to make the ingredients more even and fluffy, then cover and let it rest for about 10 minutes, and you can eat it.

2. Add oil to the pan, heat the oil and add the chopped potatoes, stir-fry.

3. When the potatoes are fried until the surface is golden brown, sprinkle a layer of salt evenly, stir and drain the oil.

4. Rinse the rice thoroughly and add it to the rice cooker on medium heat, add water, the water level should be at the first joint of your thumb.

5. Add the fried potato pieces, cover and press the rice cooking button.

6. When the rice is cooked, open the lid and stir the rice and potatoes with a spoon, then cover and let it rest for about 10 minutes before eating.