Teriyaki chicken rice recipe.
Teriyaki Chicken Chicken legs Rice, actually a very good dish, not only visually appealing, but also delicious to eat. Below, I will teach you a few ways to make teriyaki Chicken Rice.Teriyaki Chicken Rice. For those who like teriyaki chicken rice, let's get started!
Black Pepper Teriyaki Chicken Rice
Ingredients Preparation
Chicken legs,Rice, Onion,Carrots,，Lettuce, Salad oil, salt, cooking wine,Soy sauce, Old soy sauce,Black pepper，Honey. Method
1. Remove the bones from the prepared chicken legs and marinate with salt and cooking wine;
2. Prepare a small bowl, add honey, soy sauce, old soy sauce and black
pepper Stir and mix to make teriyaki sauce; 3. Heat the oil in a pan, after the oil is hot, put the chicken legs into the pan and fry until cooked, then pour in the teriyaki sauce;
4. Flip the
chicken a few times to make the meat better colored, place the cooked rice in a bowl and place lettuce and carrots as decoration;
5. The chicken is cooked, place the chicken on the plate and pour the sauce from the pan.
Savory Teriyaki Chicken Rice
Ingredient preparation
Chicken legs, rice,Bean sprouts, Salt,Soy sauce, Old soy sauce, fragrant Vinegar, oyster sauce, sugar, honey, fish sauce, White pepper, oil.Method 1. Remove the bones from the chicken legs and wash them, then marinate with oyster sauce and salt;
2. Wash and blanch the bean sprouts, then drain and mix with salt and fragrant vinegar;
3. Mix salt, sugar, oyster sauce, old soy sauce, soy sauce, honey, fish sauce and white pepper with a small amount of water to make a sauce;
4. Heat the oil in a pan, place the marinated chicken and fry until both sides are golden, then pour in the sauce and continue to cook over medium heat;
5. Once the sauce is thick, remove from heat and place the cooked bean sprouts and rice in a bowl, then place the chicken on top and pour the sauce.
Savory Teriyaki Chicken Rice
Ingredient preparation
Chicken legs, rice,
Potatoes,
Salad oil, salt, soy sauce, cooking wine, oyster sauce, honey, five-spice powder,Sugar, green onion, sesame.Method 1. Remove the bones from the chicken legs and marinate with salt, cooking wine and a little five-spice powder; peel and cut the potatoes thinly;2. Heat the oil in a pan and fry the potato slices
until both sides are golden and cooked, then set aside;
3. Mix honey, sugar, salt, soy sauce, oyster sauce and water to make teriyaki sauce and set aside;
4. Place the marinated chicken in a hot pan and fry until golden brown, then pour in the sauce and continue to cook over medium heat;5. Once the sauce is thick, remove from heat and place the cooked chicken on a cutting board, then cut into strips and place on the rice, then pour the teriyaki sauce. Five-Flavor Teriyaki Chicken Rice
Ingredient preparation
Chicken legs, rice, carrots,
Broccoli,
Salt, cooking wine, soy sauce, fragrant oil, five-spice powder, honey.
Method
1. Remove the bones from the chicken legs and marinate with five-spice powder, cooking wine and salt, then cut the broccoli and carrots into pieces, blanch and mix with fragrant oil and salt;2. Prepare a small bowl, add honey, soy sauce, cooking wine and a small amount of water and mix; 3. Prepare
a flat pan
without oil, place the chicken legs and fry until both sides are golden, then pour in the sauce and simmer over low heat;
4. Once the chicken is cooked, drain and place on a cutting board and cut into strips, then place on the rice and pour the teriyaki sauce, and place the carrots and broccoli.
3 Prepare Pan Do not add oil, fry the chicken legs until both sides are golden brown, then pour in the prepared sauce and simmer over low heat, reducing the sauce;
4, Cut the fried chicken legs into long strips and place on a cutting board, place on rice and drizzle with teriyaki sauce, and arrange the carrots and broccoli.
