How to make wood bucket rice.
The rice cooked in a wooden barrel has a very natural aroma.Rice It is delicious and flavorful. Some people may think that cooking rice in a wooden barrel is very complicated, and many people prefer to eat it in restaurants. However, the following editor will introduce the method of cooking rice in a wooden barrel. As long as you master the techniques, it is not a difficult task. So, let's take a look at the method of cooking rice in a wooden barrel together.
Appearance of rice cooked in a wooden barrel
Ingredients Preparation
Rice and water.
Method steps
1. First, wash the rice thoroughly and put it in a rice cooker.Cook until done; 2. Transfer the cooked rice to a metal container and place it in a small wooden barrel. Steam until cooked.
Food characteristics The rice cooked in a wooden barrel is both elegant and clean and hygienic. Aromatic rice cooked in a wooden barrel
Ingredients
Rice and water.
Method steps
1. During the steaming process, cook the rice grains until half-cooked, then remove them;
2. Place the cooked rice in the wooden barrel and then steam it completely in a large steamer over high heat.
Food characteristics
The rice cooked in a wooden barrel in a half-cooked state has a very natural wood aroma.
Rice cooked in a wooden barrel with lotus leaves
Ingredients
Rice, water, and lotus leaves.
Method steps 1. First, cook the rice in a rice cooker.
2. Place the lotus leaves in the wooden barrel and add the cooked rice;
3. Steam the wooden barrel over high heat until fragrant.
Food characteristics
The rice cooked in a wooden barrel is not only fragrant with natural wood, but also has the refreshing aroma of lotus leaves.
Notes on cooking rice in a wooden barrel
1. Make sure to thoroughly clean the wooden barrel before use.
2. Be careful not to get your hands burned by the steam during the steaming process.
3. You can add natural spices or other ingredients according to your preference.
Important notes for cooking "wood bucket rice"
1. Thoroughly clean the "wood bucket" before use.
2. Be careful with the steam during cooking; avoid getting it on your hands.
3. Add natural spices or other ingredients according to your preference.
