Simple sushi recipe

Sushi Sushi is very popular in Japan and is loved by the public. Later, sushi gradually spread to other countries, and now sushi can be seen in many countries around the world. Of course, China is no exception. Many places can see sushi shops or stalls, and many people have learned simple sushi recipes to make at home.

Simple Sushi Recipe

Ingredients Preparation

Rice 1 pound Nori seaweed 3 sheets, sushi Vinegar As needed Soy sauce As needed, half a sausage Meat floss As needed

Method steps

1. Place 2 tablespoons of salt, 1 tablespoon of sugar, and 20ml of vinegar in a pot and heat over boiling water until the salt dissolves;

2. Cool the rice for about 30 minutes, then pour in sushi vinegar and mix well;

3. Prepare the eggs and beat them, pour into a hot pan and stir-fry over high heat until golden brown, then remove;

4. Place the bamboo mat, lay down the nori, then spread a layer of rice, add meat floss,Cucumber and sausage;

5. Roll up from one end of the bamboo mat, after rolling cut into segments and arrange in a dish.

Simple Homemade Sushi Recipe

Ingredients

Cooked rice, sushi Nori seaweed 2 sheets, cucumber 1,Ham 1 sausage, 2 eggs, carrots 1, Salad Dressing As needed, salt as needed, Pepper As needed, White vinegar 2 tablespoons, 1 teaspoon of sugar; Method steps

1. Pour cooked rice into a large bowl, take a small bowl and add 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and mix until melted, then add to the rice and mix well;

2. Beat 2 eggs and add to the salad dressing, add pepper and mix, pour into a hot pan and fry until both sides are golden brown;

3. Cut the

carrots into strips and stir-fry in a pot, add salt and cook until fragrant, then remove; 4. Place nori sheets on the bamboo mat, spread rice, press flat, then drizzle with a little salad dressing and spread evenly, then place the ingredients at one end;

5. Then start rolling, after rolling, you can cut and serve.

Special Simple Sushi Recipe

Ingredients

Nori seaweed 4 sheets, 200g pearl rice, cucumber 1, carrots 1, ham sausage 2, 2 eggs, meat floss as needed, a little salt, pepper as needed, vinegar as needed, a little sugar.

Method steps

1. Beat the eggs, add edible oil,

pan and fry into egg skin, then slice the remaining ingredients; 2. Add pepper, salt, sugar, vinegar to the cooked rice and stir well, set aside;

3. Place nori sheets on the bamboo mat, then spread rice, add carrots and cucumbers, add egg strips and meat floss;4. Place and roll, then cut into segments. Benefits of Sushi

1. Sushi has low calories and low fat, and it tastes delicious.

2. The flavor of sushi is very diverse, and the ingredients can be freely combined to make various sushi.

3. It can stimulate appetite and can also be served as a main dish. It is also very simple to make.

Tips for making sushi

1. The ratio of rice to water is usually 1:1. If you want to increase the stickiness, you can add a little

sticky rice

2. Sushi vinegar can be made by mixing 1:5:10 proportions of salt, sugar and vinegar;

3. When eating sushi, you can also add soy sauce；

, mustard or vinegar

and ginger.Soy sauce 2;, wasabi or vinegar 3; Ginger.