Complete recipe for salted pork and vegetable rice.
Salted PorkRice with Pork Although not a gourmet dish, it has its own unique deliciousness. The recipe for salted pork rice is also relatively simple, making it perfect for cooking at home alone. If you don't know how to make salted pork rice, don't worry, I've compiled a guide on how to make salted pork rice, which I hope will be helpful to my friends, and that this method will suit everyone's taste.
Salted Pork Rice Ingredients Preparation
Main Ingredient
Rice Salted Pork Small Chinese Cabbage.
Side Ingredients
Shallots, vegetable oil, salt.
Preparation for Salted Pork Rice
Main Ingredient Processing
1. Wash and soak rice in clean water for two hours;
2. Wash and soak salted pork in clean water for two hours and cut into small pieces;
3. Wash and drain the Chinese cabbage, then cut into small pieces.
Side Ingredient Processing
1. Peel and thoroughly wash the shallots;
2. Cut the washed shallots into slices and set aside.
Adding Salted Pork Rice to the Pot
Cooking Steps
1. Heat a small amount of oil in a pot, add the salted pork and stir-fry until translucent, then add the Chinese cabbage and a pinch of salt and continue to stir-fry;
2. Add the rice to the pot, add water to cover about 1cm, bring to a boil, then add to the pot; 3. Heat a pot, add the shallots and stir-fry until golden brown, after the rice in the pot is cooked through, add the shallots and stir.
Important Notes Before Serving
1. Because the salted pork already has a salty flavor, only a small amount of salt is needed when seasoning;
2.
Green Vegetables When cooking, it is recommended not to cook for too long, as it will turn dark. Cooking Tips for Salted Pork Rice
1. When making salted pork rice, it is best to use northern rice, which has strong absorption and a high viscosity;
2.
Soup When cooking, pay attention to controlling the heat and time to cook the rice to a cooked state; 3. When using a pot to cook rice, make sure to add a lid after turning off the heat and let it simmer for a few minutes to easily remove the burnt rice.
3. When cooking rice in a clay pot, make sure to cover it after turning off the heat and let it simmer for a few minutes to make it easier to scrape off the burnt rice.
