Complete recipe for making sweet potato vermicelli.
Sweet potatoNoodles Also known as sweet potato noodles Rice vermicelli...Thin noodles A traditional Chinese dish, with a history of over 600 years.Sweet potato noodles These noodles are chewy and not easily broken, fragrant and delicious, and can be cooked in various ways. They are made from sweet potatoes as the main ingredient, using the starch in the sweet potatoes.Ingredients... Sweet potato noodles contain carbohydrates, dietary fiber,Protein, Niacin and calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals, which are beneficial to the human body. Today, let's take a look at the complete recipes for sweet potato noodles.
Chongqing Sour and spicy noodles
Main ingredients
Sweet potato noodles, minced meat
Auxiliary ingredients
Green onions Scallions, garlic,Soy sauce, Vinegar,Star anise, Chili oil, fried dough sticks,Peanuts, Beans,Pickled vegetables Preparation steps 1. Prepare all the ingredients. 2. Soak sweet potato noodles in warm water for about an hour, and change the water once or twice during the soaking process.3. Wash and chop green onions and scallions, and set them aside.
4. Chop the garlic into minced garlic, and add a little hot water to mix.
5. Add oil to the wok, and pour in
Peanuts
Rice and beans to fry.
6. Add the fried peanuts and remaining oil from the peanuts, and stir-fry.
7. Add the minced meat, stir-fry until the meat changes color, and add five-spice powder, soy sauce, and continue to stir-fry. Then add chopped green onions, sweet bean sauce, and an appropriate amount of water. Use a small fire to stir-fry until the flavor is absorbed. Finally, use a large fire to reduce the sauce and serve.8. In a small pot, dissolve a small amount of Spicy and flavorful
Sauce.9. Boil water in the pot, add the soaked noodles to soften, and then put the softened noodles in cold water for a quick rinse. Then put the noodles in boiling water to cook until the noodles are translucent, and then drain and put them in a bowl. Main ingredients
Minced meat, sweet potato noodles
Auxiliary ingredients Oil, salt, green onions, Ginger
Garlic, scallions,
Doubanjiang Soy sauce, Cooking wine Chili oil Chicken broth Preparation steps 1. Soak the sweet potato noodles in water until softened.
2. Wash and chop green onions, ginger, garlic, and scallions. Chop the green onions and scallions into chopped pieces and set aside.
3. Pour oil into the wok, and heat the oil. Add chopped green onions, ginger, and garlic and stir-fry until fragrant. Then add Doubanjiang and stir-fry until red.
4. Add the minced meat and stir-fry until the meat changes color and dries out.
5. Add the soaked noodles, and add water to
Simmer High-quality broth, salt, cooking wine, soy sauce, and chicken broth. Cook over a small fire until the flavors are absorbed. 6. Sprinkle with chopped green onions and stir-fry evenly.Small chicken stew Mushroom Main ingredients Chicken Mushrooms, sweet potato noodles Auxiliary ingredients
Oil, salt, sweet potato sauce, green onions,
Sugar
Ginger, garlic, scallions,
Doubanjiang
Soy sauce,
Chicken broth Preparation steps 1. Soak the sweet potato noodles in water until softened, and then drain and set aside.
2. Wash the mushrooms and slice them, and cut the ginger and garlic into slices. Cut the green onions into chopped pieces.
3. Pour oil into the wok, heat the oil, and add the chopped green onions, ginger, and garlic to stir-fry until fragrant. Then add Doubanjiang and stir-fry until red.4. Add the minced meat and stir-fry until the meat changes color and dries out.
5. Add the soaked noodles and pour in
High-quality broth, salt, cooking wine, soy sauce, and chicken broth. Cook over a small fire until the flavors are absorbed. 6. Sprinkle with chopped green onions and stir-fry evenly.Sweet potato noodles Main ingredients
Sweet potato noodles, green beans
Auxiliary ingredients Soy sauce, salt, vinegar, green onions, Sugar
Oil.
Preparation steps
1. Cut the green beans into pieces and soak them in salt water for half an hour.
2. Wash the green beans and cut them into short strips.
3. Soak the sweet potato noodles in cool water for one hour.
4. Add the soaked noodles to boiling water to cook until soft, and then drain and set aside.
5. Wash the green onions and cut them into chopped pieces.
6. Mix the green beans, chopped green onions, and cooked noodles in a bowl. Add soy sauce, vinegar, salt, and sugar, and drizzle with a few drops of sesame oil and chopped green onions.Chicken and the smell, add chopped shiitake mushrooms and stir-fry until evenly mixed, then add chicken broth and the appropriate amount of water from soaking the shiitake mushrooms, ensuring the chicken is submerged.
8. Add appropriate amount of soy sauce for braising, stir to color, add a little sugar, and use a large fire to bring to a boil, skim off any foam, then reduce the heat and simmer until the chicken is tender.
9. When the sauce in the pot has reduced to half, add the fried garlic and continue to cook with the soaked sweet potato vermicelli.
10. Once the vermicelli is cooked, use high heat to reduce the sauce, add salt to taste, and serve.
Red cabbage Mix with sweet potato vermicelli
Main ingredients
Red cabbage, sweet potato vermicelli
Auxiliary ingredients
Soy sauce, salt, rice vinegar, green onions,white sugar and sesame oil.
Preparation steps
1. Chop the red cabbage and soak it in salt water for 30 minutes.
2. Wash and slice the red cabbage into thin strips.
3. Soak the sweet potato vermicelli in cold water for an hour to soften.
4. Cook the softened vermicelli in boiling water, drain and rinse with cold water, and set aside.
5. Wash and chop the green onions into chopped green onions.
6. Place the sliced red cabbage, chopped green onions, and cooked vermicelli in a bowl, add soy sauce, rice vinegar, salt, and white sugar, and stir until well combined. Add a few drops of sesame oil and sprinkle with chopped green onions.
