How do I make delicious fried glutinous rice balls?
Deep-fried Tangyuan (sweet rice balls) This refers to a way of eating tangyuan after deep-frying, which is delicious and golden in color, with a crispy exterior and tender interior, suitable for home cooking. Due to the diversity of tangyuan fillings, various types of tangyuan cater to different tastes and nutritional needs. Common Black Sesame Fillings, which have effects such as preventing gray hair and preventing heart disease. Different fillings also have different nutritional contents.
Traditional method of making deep-fried tangyuan
Ingredients Preparation
Tangyuan (sweet rice balls), appropriate amount of oil, appropriate amount of white sugar.
Method of making
1. Heat oil in a pan and wait for the oil to heat up to about 60%
2. Place the prepared tangyuan in the hot oil and fry until golden brown, then remove.
3. After removing the oil, add water and sugar and cook.Sweet sauce When the color changes, place the fried tangyuan in a pan and stir until cooked.
Characteristics
Deep-frying tangyuan is the most common and easiest method, resulting in crispy and tender tangyuan with a sweet taste, making tangyuan not only a snack but also a new dish to accompany meals.
Deep-fried sesame tangyuan method
Ingredients
Glutinous rice flour Appropriate amount of oil, appropriate amount of white sesame or black sesame, One piece of fried dough stick (youtiao).Fried dough sticks Method of making
1. Knead the glutinous rice flour and mix with the fried dough stick and sesame to make the tangyuan.
2. Heat oil in a pan and wait for the oil to heat up to about 60%.3. Place the prepared tangyuan in the hot oil and fry until golden brown, then remove. 4. Sprinkle sesame on the outside of the tangyuan and serve immediately.
Characteristics
Crispy and tender exterior, golden color, fragrant and delicious, with a fragrance similar to jasmine and musk. This method of deep-frying tangyuan is suitable for people who do not like sweet foods. When making, be careful not to overcook.
Deep-fried tangyuan method
Deep-fried frozen tangyuan
Ingredients
Appropriate amount of frozen tangyuan, appropriate amount of oil,
Bread crumbs
Appropriate amount.Method of making 1. Thaw and cook the tangyuan, then coat with bread crumbs.
2. Heat oil in a pan and wait for the oil to heat up to about 60%.
3. Place the prepared tangyuan in the hot oil and fry until golden brown, then remove and serve.
Characteristics
Frozen tangyuan is often eaten as is, but after this deep-frying method, it is completely different, with the aroma of bread crumbs, which can further stimulate people's appetite.
Precautions for deep-fried tangyuan
Tips
Deep-fried tangyuan requires deep-frying, which usually involves high oil temperatures, and splashing can cause burns.
Do not add water. It is best to use a small flame during frying, which can better control the oil temperature and easily determine the cooking time, preventing burning.
Additionally, tangyuan is mainly made from glutinous rice, which is not easily digested by the intestines, so it should not be eaten in large quantities, and patients with poor digestion should not eat it. Avoid mixing with water; it's best to fry them over low heat, as this allows for better temperature control and easier determination of when they're ready, preventing burning. Additionally, tangyuan is primarily made from glutinous rice, which is difficult for the digestive system to process. Therefore, it should not be eaten in large quantities, and people with poor digestion should avoid eating it.
