Rice cooker cooking rice

SteamingRice However, eating with family is very important, and the appearance of rice cookers has greatly simplified our way of cooking rice. Although steaming rice in a rice cooker is very convenient and quick, it is still not easy to cook fragrant and delicious rice if you don't master some techniques.

Ratio for steaming rice in a rice cooker

Rice cooker and rice Simmering Various kitchen appliances are very common, but many people still have trouble with the rice-to-water ratio when cooking rice in a rice cooker, resulting in rice that is not to their liking. Generally, most rice cookers have markings inside, corresponding to the amount of water for 1 scoop, 2 scoops, and 4 scoops of rice. Another traditional method is to add water until the rice is submerged by one palm's height. Of course, the palm should be flat.

How to steam rice in a rice cooker

Ingredients Preparation

Rice and water.

Steps

1. Rinse the rice thoroughly and place it in the inner pot of the rice cooker, adding the appropriate amount of water;

2. Then place the inner pot in the pot, cover it, select the cooking function, and wait for it to adjust to keep warm;

3. Keep it in a warm state for about 15 minutes, then turn off the power, and the rice is ready.

Tips

Add a few drops of fragrant oil or olive oil to make the rice more fragrant.

Techniques for steaming rice in a rice cooker

1. Add vinegar to steam rice, which can preserve the rice for a longer time and prevent it from becoming stale;

2. Add a small amount of oil to steam rice, the resulting rice is more moist, fragrant, and less likely to burn;

3. Add tea water to steam rice, the steamed rice is not greasy, easy to digest, and more nutritious;

4. Add a pinch of salt to steam rice, which can remove the odor of the rice.