How to make sour and spicy noodles.

Spicy and Sour Rice Vermicelli This is a traditional dish popular in Sichuan and Chongqing Snack, cheap, delicious, spicy and fragrant, not greasy, and loved by everyone. Here, I will introduce a simple method for making it, so you can make it at home.

Spicy and Sour Rice Vermicelli Method 1

Ingredients Preparation

Rice vermicelli, pickled vegetables,Ginger, scallions,chili peppers，peanuts，coriander，vinegar，sesame seeds, cooking oil, sugar,Doubanjiang (fermented broad bean paste) sauce, salt. Method

1. Soak and wash the rice vermicelli;

2. Wash and cut the pickled vegetables into small pieces;

3. Roast and fry the peanuts in oil until cooked, then remove;

4. Heat oil in a pot and sauté scallions and ginger;

Then sprinkle sesame seeds and chili flakes;5. Add the pickled vegetables, sugar, and stir until evenly mixed, then add water;

6. Add the rice vermicelli, boil over high heat, add Doubanjiang, then cook for a moment before turning off the heat;

7. Add vinegar, salt, and coriander, drizzle with cooking oil.

Spicy and Sour Rice Vermicelli - Method 2

Ingredients

Rice vermicelli

1 handful, peanuts, a little bell pepper, string beans long，cabbage , 1 tablespoon of ground pork, onion,1 tablespoon of chili sauce, 2 tablespoons of spicy sauce, MSG 1 gram, white sugar 1 gram, 1 gram of sesame seeds, 10 grams of cooking oil, light soy sauce 1/2 tablespoon, 2 tablespoons of vinegar, 1/2 tablespoon of cooking wine. Method

1. Cook the rice vermicelli;

2. Use a microwave

to cook the peanuts for 2 minutes, then chop;3. Wash and chop the bell pepper and onion; 4. Wash and cut the cabbage into strips, blanch the long beans;

5. Soak the ground pork in water;

6. Heat oil in a pot, sauté onion, ground pork, and chili sauce until fragrant;

7. Then add chopped bell pepper, pour in the soup, add seasonings and cook;

8. Take a bowl and put the rice vermicelli and vegetables, spicy sauce, and pour over it.

Spicy and Sour Soup

Recipe Rice vermicelli, beef

soup, peanuts, coriander, pickled vegetables, white sugar, oyster sauce,

white pepper

white vinegar , old vinegar, salt, MSG, cooking oil, chili oil, chili oil. Method 1. Wash the rice vermicelli with water, boil in a pot, add rice vermicelli and cook until cooked, then drain and put it in a large bowl;，2. Mix white sugar, oyster sauce, white pepper, white vinegar, light soy sauce, salt, and MSG in a small bowl; 3. Roast and peel the peanuts, then grind them into peanut powder;

4. Wash the coriander, drain it, and chop it;

5. Heat the beef soup in a pot, pour in the seasoning, and cook;

6. Pour the cooked beef soup over the rice vermicelli, mix with cooking oil, chili oil, and chili oil;

7. Then add coriander, pickled vegetables, and peanut powder.

Spicy and Sour Rice Vermicelli - Method 4

Ingredients Sweet potato vermicelli rice vermicelli,

pork

pickled vegetables

, peanuts, tomatoes, salt, vinegar,

chicken broth

, chili oil, coriander, minced garlic, chili powder dried chili peppers, bay leaf.，Method 1. Soak sweet potato vermicelli in warm water for 20 minutes, cut pork into strips, and prepare pickled vegetables;2. Roast and grind the peanuts, cook the rice vermicelli, and put it in a bowl; 3. Chop the tomatoes, sauté them in oil until they become tomato paste, then add water and cook until it becomes a spicy and sour soup, add salt, a little vinegar, chicken broth, and chili oil;

4. Pour the spicy and sour soup into the bowl with the rice vermicelli;

5. Stir-fry the pork strips and pickled vegetables with seasonings, then add them to the rice vermicelli, and finally add coriander and peanuts;6. Heat oil in a pot, sauté minced garlic, chili powder, dried chili peppers, and bay leaf until fragrant, then pour it over the spicy and sour vermicelli. Thread soak in warm water for 20 minutes, cut pork into strands, and prepare dried beancurd sheets.

2. Roast and grind peanuts, cook vermicelli, and place in a bowl.

3. Peel and dice tomatoes, fry in oil until they become tomato sauce. Add water, boil, and season to create sour and spicy soup, add salt, a little vinegar, chicken broth, and chili oil.

4. Pour the sour and spicy soup into the bowl containing vermicelli.

5. Stir-fry pork and dried beancurd sheets together with seasonings, and place on top of the vermicelli. Then, add chopped coriander and peanuts.

6. Heat oil in a pan, add minced garlic, star anise, dried chili peppers, and cinnamon to infuse flavor, then immediately pour over the sour and spicy noodles.