How do I make delicious fried rice?

When you frequently eat rice, you might often find yourself with leftover rice that's not easily eaten. This leftover rice is not ideal to eat directly, so it's best to make fried rice, as fried rice made with leftover rice tastes better and is also enhanced with many ingredients that complement each other, improving both the nutrition and flavor.

How to make delicious fried rice: Mixed Fried Rice

Ingredients preparation

Shrimp cooked, shrimp sticks,squid noodles,onions, green bell peppers cooked,pineapple, salt, sugar,eggs,，soy sauce,，rice,，lemon cooked.

Method steps

1. Prepare the shrimp, squid noodles,and cooked shrimp sticks, cut the squid into small pieces after soaking in vinegar and water with ginger and garlic for half an hour. 2. Spread the rice and cook it, cut the pineapple, cooked shrimp sticks, green and red bell peppers, and onions into small pieces. Prepare the eggs with salt.3. Heat a small amount of oil in a frying pan and add the shrimp, cooked shrimp sticks and squid. Stir-fry over high heat until cooked, then season with salt and sugar. 4. In another frying pan, heat a small amount of oil and add the egg mixture. Stir-fry over low heat until cooked.5. Add the green and red bell peppers, pineapple and onion. Stir-fry until cooked. Then add the rice, cooked shrimp sticks and squid, and season with salt and soy sauce. How to make delicious fried rice:

Duck egg fried rice

Ingredients preparation

Rice: 1 cup,

Duck egg yolks: 3,

Chinese artichoke: a small amount,fish balls: 1 cup, ham: 1 cup,

green beans: a small amount,

garlic, green onions, ginger, and chili peppers, salt,chicken powder: a small amount. Method steps 1. Boil 3 duck egg yolks in a steamer for 10 minutes, then mash them. 2. Cut the fish balls and ham into small pieces, and cut the Chinese artichoke into small circles.3. Heat a small amount of oil in a frying pan, add 2 tablespoons of shrimp oil, and sauté the egg yolks over low heat. 4. Stir-fry for about 4 minutes, and add the cooked rice.5. Add the Chinese artichoke, fish balls, and ham. Stir-fry until cooked. Add salt and chicken powder. Mix in green onions and cook until done. How to make delicious fried rice:Pork fried rice Ingredients preparation Rice: 300g, pork: 200g, curry oil: 3 tablespoons, carrot: 1/2, onion: 1/2, salt to taste.

Method steps

1. Cut the pork into small pieces and marinate with salt for 10 minutes.2. Spread the rice and cook it, carrot and onion into small pieces. Heat a small amount of curry oil in a frying pan.

3. Add the onion and carrot and stir-fry until fragrant, then add the pork and stir-fry until browned.

4. Add the cooked rice and stir-fry evenly. Add salt and stir-fry until cooked.

Cook for about 4 minutes, until foam appears, then add rice and stir-fry until well combined.

Then add the pumpkin, fish balls, bacon, green beans, and cook over medium heat for 4 minutes, adding salt to taste. Stir in chopped green onions and remove from heat.

How to make delicious fried rice:Bacon Fried rice

Ingredients

Cooked rice, green beans Bacon As needed, eggs, onions, bacon Coriander As needed, scallions, ginger, garlic, chili peppers, salt Chicken broth As needed.

Method steps

1. Wash the bacon and green beans, and boil in hot water for 5 minutes, then remove and cut into pieces.

2. Dice the onions, and chop the green onions, ginger, and garlic.Chili peppers Chop finely, and chop the coriander and green onions.

3. Heat a small amount of oil in a pan, and scramble the eggs. Remove and set aside. Then add more oil to the pan, and sauté the chili peppers, green onions, ginger, and garlic.

4. Then add the onions and green beans, and stir-fry. Continue to add the bacon and bacon, and stir-fry until well combined.

5. Add the scrambled eggs, and pour in the rice. Add a small amount of salt and stir-fry until well combined. Finally, add a small amount of chicken broth, coriander, and green onions, and remove from heat.

How to make delicious fried rice:Lamb Curry fried rice

Ingredients

300g cooked rice, 200g lamb, 3 tablespoons of curry oil, carrots 1/2 a carrot, 1/2 an onion, salt to taste. Method steps

1. Cut the lamb into small pieces, and mix with salt and marinate for 10 minutes.

2. Spread the rice and set aside.

Dice the carrots and onion, and set aside. Heat a small amount of curry oil in a pan.3. Then add the onions and carrots, and sauté until fragrant. Add the lamb and stir-fry until browned. 4. Continue to add the rice and stir-fry until well combined. Add a small amount of salt and stir-fry until well combined.

Then add onions and carrots and stir-fry until fragrant, then add the lamb and stir-fry until it changes color;

Next, add the appropriate amount of rice and stir-fry evenly, add the appropriate amount of salt and stir-fry until cooked.