All Rice Cake Recipes

Rice cakes Rice cakes, carrots Rice cakes have the meaning of "year after year," and are most popular during the New Year, but can also be bought at other times. With the appearance of comprehensive recipes for making rice cakes, this traditional food, which was originally associated with festivals, has gradually become more diverse, with more cooking methods.

Recipe for rice cakes: Rice cake with preserved vegetables

Ingredients Preparation

Rice cakes, carrots Radishes，Peanuts Rice, to taste Soy sauce，Vinegar Cooking wine, sugar,Chicken powder Salt and cornstarch, chopped green onions.

Method

1. Cut the rice cakes into small pieces Carrots Cut into small pieces, fry the peanuts and set aside;

2. In a small bowl, mix together soy sauce, vinegar, cooking wine, sugar, chicken powder, salt, cornstarch, and chopped green onions.

3. Heat up the rice cakes over low heat until golden brown, then heat up the oil and fry.Add chili and Sichuan peppercorns, add carrots and stir-fry. 4. Add the rice cakes, then slowly add the sauce, and when the sauce thickens, add the peanuts and stir-fry.

Tips

Do not cut the rice cakes too large, fry the rice cakes over low heat, and prepare the sauce in advance.

Recipe for rice cakes with preserved vegetables:

Ingredients

150g of small rice cakes, Korean spicy

Napa cabbage 100g, 50ml of preserved vegetable juice, Onion a little, Green garlic to taste, a little oil. Method

1. Boil water in a pot, add rice cakes and cook for 2 minutes, then soak for 5 minutes;

2. Cut the napa cabbage into strands, and cut the onion into strands, heat oil in a pan and sauté the onion;

3. Then add the napa cabbage and stir-fry evenly, then add the filtered rice cake and stir-fry;

4. Finally, add the preserved vegetable juice, stir-fry until thick, and add green garlic.

Tips

No salt is added because the preserved vegetable has enough flavor.

Recipe for rice cakes with crab:

Ingredients

Crab, rice cakes, green onions

Ginger Garlic, chili, carrots, Flour,Cooking wine, soy sauce, oyster sauce, chicken powder, sugar. Method

1. Wash the chili, chop green onions, ginger, garlic, and cut the rice cakes into slices, and wash the carrots into strands;

2. Rinse the crab and cut it in half, remove the heart and gills, and coat with flour;

3. Heat oil in a pan, add the flour-coated crab and fry until colored, then remove and drain the oil;

4. Add the remaining oil in the pan, sauté the green onions, ginger, garlic, and chili, then add the crab, add soy sauce, cooking wine, sugar, and oyster sauce and stir-fry.

5. Add a suitable amount of water to barely cover the crab, and after the water boils, add the rice cakes and cover.

Cook for 2 minutes; 6. After the sauce thickens, add carrot strands, stir-fry, and then add chicken powder and chopped green onions and stir-fry.

Recipe for rice cakes:

Rice cake with red beans Rice cake soup Ingredients

100g of red beans, sugar to taste, 100g of rice cakes.

Method

1. Soak the red beans in cold water overnight before cooking.

2. Put the washed red beans in a pot, add appropriate water, and cook over high heat until boiling, then turn to low heat for 40 minutes;

3. Wash the rice cakes and cut them into slices, add them to the pot and cook until soft, then add sugar.

Tips

Do not cook the red beans too much, soak them in advance, or use a pressure cooker.

Red beans should not be cooked until they are mushy. Soak them beforehand or use a pressure cooker for better results.