How to make sour soup with vermicelli noodles.

Recently, the temperature has been getting lower, and people are also changing their diets. This stew has become a favorite for many, not only because it's delicious but also because it's warm. Northeast should be cold, and there are many famous stews in the Northeast. Let's first look at Northeast sour vegetable stew.Rice vermicelli Recipe.

Northeast sour vegetable and rice vermicelli recipe

Ingredients Preparation

500g Northeast sour vegetable, 100g rice vermicelli,Pork belly 150g, sunflower oil, scallions, ginger Soy sauce，Chicken broth，Salt, to taste. Method steps

1 Wash and drain the sour vegetable, wash and chop scallions and ginger into flowers and slices;

2 Boil water in a pot, add rice vermicelli to cook, and remove after softening;

3 Slice the pork belly into thick slices, and slice the sour vegetable into thin slices and then into threads;

4 Heat 1 tablespoon of oil in a wok, add pork belly to stir-fry until browned, then add scallions and ginger to stir-fry;

5 Continue to add sour vegetable to stir-fry, after it's scattered, add 1 tablespoon of soy sauce to adjust the seasoning, and pour in sufficient boiling water;

6 Bring to a

Large fire and reduce heat to medium heat, cover and simmer for about 40 minutes, then add Rice vermicelli and stir. 7 Then add the appropriate amount of salt and chicken broth to adjust the seasoning and stir-fry, and then it's ready to serve.

Homemade sour vegetable and rice vermicelli recipe

Ingredients preparation

1 sour vegetable, 300g pork belly, 150g rice vermicelli, scallions, 10g ginger slices,

Star anise powder, salt, a little oil. Method steps

1 Wash and slice the sour vegetable, pre-soak the rice vermicelli, and slice the pork belly for later use;

2 Heat oil in a pot, add the sliced meat to stir-fry until browned, then add scallions and ginger;

3 Add salt and star anise powder to stir-fry, then add the pre-soaked sour vegetable and stir-fry for a moment;

4 Continue to add appropriate amount of water, add rice vermicelli and cook for a moment, after the rice vermicelli is cooked, it's ready to serve.

Bone

Sour vegetable and rice vermicelli recipe Ingredients preparation

500g bone, 1 sour vegetable, 1 rice vermicelli, 2 star anise, 1 scallion, ginger slices, chicken broth, a little salt.

Method steps

1 Wash and slice the Northeast sour vegetable, and blanch the bones for later use;

2 Place the bones, scallions, star anise, and ginger slices in a pot, add sufficient water and bring to a boil;

3 Then add the bones, ginger slices, and scallions to simmer over low heat for about 30 minutes;4 Continue to add rice vermicelli, cook with salt, and add chicken broth. Tofu

Sour vegetable and rice vermicelli recipe

Ingredients preparation

500g bone, 1/2 sour vegetable, 1 block of frozen tofu, 100g rice vermicelli, 100g dried shrimp, scallions and ginger to taste, a little chicken powder, Black pepper

and a little five-spice powder

Bone soup to taste. Method steps 1 Soak rice vermicelli in water for half an hour, Dried shrimp

Steps

soak in water for 10 minutes;2 Wash and slice the sour vegetable, cut scallions into segments for later use, and add sufficient meat broth to the pot; 3 Then add bones, ginger slices, scallions, and add sour vegetable and dried shrimp after boiling; 4 Then add a block of frozen tofu, add salt, five-spice powder, chicken broth and black pepper, and simmer over low heat for half an hour.

5 Finally, add rice vermicelli and cook for about 5 minutes.

3. Then add the ribs, ginger slices, green onions, and bring to a boil. Add the sauerkraut and dried seafood.

4. Then add the frozen tofu, salt, five-spice powder, chicken powder, and black pepper. Simmer over low heat for about 30 minutes.

5. Finally, add the vermicelli noodles and cook for about 5 minutes.