Cold tofu salad

Tofu This Ingredients Compared to many, it's familiar, obtained by grinding soybeans and cooking,Broth This process has been passed down through generations of ancients. With the widespread cultivation of soybeans, obtaining tofu is not difficult. You can find it in most markets and supermarkets. After obtaining tofu, we should consider how to process it into a suitable dish. Given the hot weather, making Cold Tofu is a good choice.

How to make cold tofu

Ingredient preparation

One piece of tofu,Cilantro Bell pepper, garlic,Vinegar,，Ginger, Sliced,Soy sauce,，White sugar, Sesame oil,Sichuan peppercorns, Oil, spicy sauce,Radishes..

Method steps

1. Cut the tofu into pieces, slice the bell pepper,Carrots Wash and slice;

2. Place the tofu, bell pepper, carrot slices in boiling water to blanch, and put them in a dish for later use;

3. Add minced garlic, chopped ginger, and drizzle with soy sauce, sesame oil, and spicy sauce, and sprinkle with chopped cilantro in the dish;

4. Heat up the wok with Sichuan peppercorn oil, after turning off the fire, add a little white sugar to melt, then pour it into the dish;

5. Mix it slightly, and it can be eaten.

Meat Shreds Cold Tofu

Ingredient preparation

Firm Tofu One box,Pork Green onions, white sugar, cilantro, oyster sauce, soy sauce,Chicken powder Salt, sesame oil, starch.

Method steps

1. After taking out the firm tofu, cut it into slices and put it in a dish for later use;

2. Chop the pork into mince, and chop the green onion into small pieces for later use;

3. Take a bowl, add a little water, soy sauce, salt, white sugar, sesame oil, chicken powder, and starch, and stir to make a sauce for later use;

4. Heat up the wok, add oil, and stir-fry the minced pork until it turns white, then remove it;

5. Pour in the sauce, stir-fry, and thicken the soup, and then pour it over the tofu.

Salty Duck Egg Cold Tofu

Ingredient preparation

One box of firm tofu, salty Duck egg One,Chili Oil, sesame seeds,Green onion, Method steps

1. After taking out the tofu, cut it into pieces and put it in a bowl;

2.

Salty duck egg Peel the shell and chop it, and put it in the bowl; 3. Add a suitable amount of

Chili oil and sesame oil; 4. Sprinkle with chopped green onion, and mix it.

5.

Tips

The salty flavor of most salty duck eggs is sufficient. If it's not enough, you can add a few drops of soy sauce.

Fresh and Fragrant Cold Tofu

Ingredient preparation

Suitable amount of white sesame seeds,Soft tofu One box, pork Pork loin Suitable amount,Pickled cabbage Suitable amount, suitable amount of shrimp skin, suitable amount of cilantro, suitable amount of soy sauce, suitable amount of sugar, oyster sauce.

Method steps

1. Cut the pork loin into small pieces, and marinate with a suitable amount of starch and for about 15 minutes;

2. Cut the pickled cabbage into small pieces, and put it in the water for a short time to reduce the saltiness, and wash the shrimp skin in the water and drain it;

3. Cut a piece of firm tofu, and flip it over the dish;

4. Heat up the wok, add a suitable amount of oil, and stir-fry the pork loin until it turns white, then remove it;

5. Pour in the pickled cabbage and shrimp skin, and stir-fry;

6. After stir-frying, add oyster sauce, white sugar, and soy sauce;

7. Add a suitable amount of water and cook for about 5 minutes;

8. Finally, pour the cooked sauce over the tofu, and sprinkle with white sesame seeds and cilantro.