How to make delicious sliced rice cakes.
Year Rice cake These are traditional foods eaten during Chinese New Year, such as moon cakes.Rice cake However, rice cake has gradually separated from the festival and become a common food.Ingredients and is available throughout the year. You can often see rice cakes or sliced rice cakes, here we will learn how to make delicious sliced rice cakes and common cooking methods at home.
How to make delicious sliced rice cakes: Fried rice cakes
Ingredients preparation
Sliced rice cakes, salt,Soy sauce, Cooking oil,Sesame seeds, A small amount of water, and appropriate amount of Metzen sugar.
Method steps
1. Slice the rice cakes, green onions,and ham, and chop finely; 2. Heat a small amount of oil in a pan, add soy sauce, chopped green onions, and ham, and cook until it boils;
3. Then pour in the sliced rice cakes and stir-fry over low heat, cover the pot with a lid and add salt to thicken the sauce;
4. After the sauce has thickened, sprinkle with chopped green onions, add sugar, and sprinkle with sesame seeds to serve.
Tips
If the water is too much, use a small amount of cornstarch to thicken the sauce.
How to make delicious sliced rice cakes: Shrimp rice cakes
Ingredients preparation
Sliced rice cakes,
Cucumber,1 piece, Carrot,a small amount, cooking wine, cornstarch, Shrimp,a moderate amount, salt, Chicken broth,and a small amount of oil. Method steps
1. Cut the rice cakes, carrots,
and cucumbers into small pieces, wash and set aside;2. Peel the shrimp, drain and mix with a small amount of salt, cooking wine, and cornstarch; 3. Heat a small amount of oil in a pan, and stir-fry the carrot pieces, then add the cucumber pieces;
4. After stir-frying, add the marinated shrimp, then add the rice cake pieces and stir-fry;
5. Add a small amount of water, cover the pot and simmer for 3 minutes, then add salt and chicken broth to adjust the flavor.
How to make delicious sliced rice cakes:
Mushroom rice cakes
Ingredients preparation 150g rice cakes, 3 dried shiitake mushrooms,
1 head of cabbage,
5g cooking oil, 10g cooking wine,Pork belly, salt, and cornstarch. Method steps 1. Cut the pork belly into strips, add ginger, cooking wine, cornstarch, and salt to marinate for 10 minutes; 2. Cut the rice cakes into thick slices, slice the shiitake mushrooms after soaking, and cut the cabbage into slices;3. Heat the oil in a pan to 50% heat, then add the marinated pork belly to stir-fry until it changes color, and remove; 4. Add the base oil in the pan, add the rice cake slices and shiitake mushroom slices and stir-fry for a moment, then add a small amount of water and simmer for 2 minutes;
5. When the rice cakes are soft and not sticking to the pot, add the cabbage and pork slices, and stir-fry until cooked, then add salt to adjust the flavor.
How to make delicious sliced rice cakes: Rice cake soup Ingredients preparation 400g rice cakes,
100g pork,
1 egg,
1/2 onion, 4 shiitake mushrooms, 800ml water, a little sesame oil, soy sauce, 12g minced garlic, salt,
A small amount of dried seaweed, and a little chopped green onion.
Method steps
1. Cut the pork into slices and blanch, and cut the onion into pieces, slice the shiitake mushrooms;
2. Add water to the pot, add pork, onion, and shiitake mushrooms, and bring to a boil;3. Beat the egg and add it to the rice cakes when they are soft, and form egg ribbons; 4. Then add chopped green onion and minced garlic, and add a small amount of soy sauce, salt, and sesame oil to adjust the flavor, and sprinkle with a small amount of dried seaweed.Eggs 1,Onions 1/2, 4 shiitake mushrooms, 800ml water, a few drops of sesame oil, appropriate amount of soy sauce, 12g minced garlic, salt,Dried seaweed A pinch, a few strands of green onion.
Instructions
1. Slice and blanch the pork, slice the onions, and slice the shiitake mushrooms;
2. Add water to the pot, add the pork, onions and shiitake mushrooms, and bring to a boil;
3. Whisk the eggs, and slowly pour the egg mixture into the pot to create egg ribbons;
4. Then add chopped green onions and minced garlic, add a little soy sauce, salt and sesame oil to taste, and sprinkle with dried seaweed.
