Complete and detailed instructions for making frozen tofu.
Frozen Tofu Tofu I wonder if anyone has tried this before. Frozen tofu is actually made after freezing, and its physical structure changes after freezing. It has many small, honeycomb-like holes inside, making it very easy to cook and absorb flavors.
How to make Frozen Tofu - Braised Frozen Tofu
Ingredients Preparation
2 pieces of frozen tofu,Pork(amount as needed),Chinese Cabbage (or Lettuce)(amount as needed), a small amount of vegetable oil, 4g of salt Soy Sauce 5g,Chicken Powder 2g, 5g of rice wine Sugar 2g.
Steps
1 Squeeze out the water from the frozen tofu, cut it into small cubes about 2cm in size, chop the Chinese cabbage and set aside;
2 Green Onion Ginger Garlic, stir-fry in a pan, add the pork and stir-fry until it turns white, then add sugar, soy sauce, and rice wine and stir-fry;
3 Add the frozen tofu and stir-fry briefly, add a small amount of salt, and add a little hot water (Broth is better). Cover and simmer for 10 minutes;
4 After the water in the pot has almost evaporated, add the prepared Chinese cabbage and stir-fry for a short time, then add a small amount of chicken powder and cook.
How to make frozen tofu – Frozen tofu stew Five-Spiced Pork (Pork belly with five spices)
Ingredients
Pork belly,Large White Cabbage, Frozen Tofu,White Pepper，Soy Sauce, Oyster Sauce, Salt, Green Onion, Garlic, Chicken Powder.
Steps
1 Tear the large white cabbage into small pieces by hand, slice or cut the pork belly into pieces;
2 Cut the thawed frozen tofu into pieces;
3 Heat a pan over medium heat, add the pork belly and stir-fry over low heat until it browns, then add green onions and ginger and stir-fry quickly;
4 When the pork is slightly browned on both sides, remove it and set aside. Use the remaining oil to stir-fry the shredded white cabbage until it softens;
5 Add the frozen tofu and Simmer heat, add the pork belly, sprinkle with white pepper and oyster sauce, and simmer over low heat for about 30-40 minutes;
6 Add a little salt and chicken powder when serving.
How to make frozen tofu –Seaweed Simmered Frozen Tofu
Ingredients
One piece of frozen tofu, 300g of dried seaweed,Dried Small Fish (Silver Fish) Dried, Green Onion, Ginger, Salt, Sugar,Bone Broth.
Steps
1 Cut the frozen tofu into pieces and squeeze out the water, cut the seaweed into strips, and rinse the dried small fish in water;
2 Heat oil in a wok over medium heat, add green onions and ginger and stir-fry until fragrant;
3 Add the seaweed strips and stir-fry for a while, then pour in an appropriate amount of bone broth (or water) to cover the seaweed;
4 Add the frozen tofu and dried small fish, add salt and a little sugar, and bring to a boil over high heat, then reduce the heat and simmer for about 30 minutes or until the seaweed is soft;
Tips
Dried small fish can also be used instead of Dried shrimp rice to enhance the flavor.
How to make frozen tofu –Steamed Frozen Tofu
Ingredients
2 pieces of frozen tofu,Red Bell Pepper half a piece,Pickled Egg ( ) 1, Green Onion, Salt, Soy Sauce.
Steps
1 Cut the frozen tofu into pieces, chop the red bell pepper;
2 Place the tofu in a pot and steam for 5 minutes, then place it in a bowl;
3 Heat a wok over medium heat, add a little Peanuts oil, stir-fry the red bell pepper until it softens, then add a little salt and stir-fry;
4 Cut the pickled egg in half and place it on the edge of the plate, drizzle with soy sauce and add some green onion.
