How to make fried glutinous rice balls.

Deep-fried glutinous rice balls Glutinous rice balls Not deep-fried, but if fried, it will explode. This is because of the previous unknown method of deep-frying glutinous rice balls. Therefore, deep-frying glutinous rice balls can cause explosions, and not only that, the oil will splash and burn. Deep-frying glutinous rice balls carries risks, so proceed with caution.

Method for deep-fried glutinous rice balls

Ingredients Preparation

Use an appropriate amount of glutinous rice balls,Sesame 50 grams, use an appropriate amount of oil.

Steps

1. Wet the glutinous rice balls and then coat them with sesame seeds;

2. Heat the oil in the pot over low heat and fry the glutinous rice balls until golden brown.

Tips

Before frying, use a toothpick to poke a small hole in the glutinous rice balls to prevent them from bursting.

Method for homemade deep-fried glutinous rice balls

Ingredient preparation

Cooking oil, shredded coconut, white sugar, glutinous rice ball filling,Glutinous rice Rice flour,, use an appropriate amount of water.

Steps

1.Mix glutinous rice Flour with a small amount of water, knead into a dough, then divide into small portions;

2. You can fill them with various fillings such as shredded coconut, glutinous rice ball filling, white sugar, etc.;

3. After wrapping the glutinous rice balls, poke a hole with a toothpick and then put them in a pot of oil at around 80 degrees;

4. Fry until golden brown and then take them out.

Tips

After making the glutinous rice balls, you can also coat them with Bread crumbs, which will make them look better when fried. How to make delicious deep-fried glutinous rice balls

If you make the glutinous rice balls yourself, you can make some innovations in the filling, add fillings that are not normally used, if you are using pre-made frozen glutinous rice balls, you can coat them with flour on the outside, and add spices such as cumin, five-spice powder, and pepper.

Tips for making deep-fried glutinous rice balls

1. When frying glutinous rice balls, use a small amount of oil, about half the volume of the glutinous rice balls;

2. The oil temperature should not be too high, it can be maintained at around 70-80 degrees;

3. Keep stirring, use a toothpick to poke a hole and add hot air to prevent bursting;

4. The surface of the glutinous rice balls should be dry and without water before putting them in the pot to prevent splashing;

5. If the surface is slightly wet, you can coat it with a layer of glutinous rice flour.

If the surface is a bit wet, coat it with a layer of rice flour.