Fried mochi

Fried Dough Balls Fried Dough Balls (Tangyuan) These are foods that many people enjoy eating but are hesitant to make because many people get injured while frying them, often due to oil splattering, and some even burst. However, if you master the method of frying dough balls, you can easily solve these problems.

Homemade Fried Dough Balls

Ingredients Preparation

Dough balls, appropriate amount of oil, appropriate amount of sugar.

Instructions

1. Heat oil in a pan until it is almost ready.

2. Fry the prepared dough balls in the hot oil until golden brown, then remove.

3. After draining the oil, add water and sugar and simmer.Sugar Syrup When it changes color, add the fried dough balls and stir until evenly coated.

Tips

These fried dough balls are easy to learn, with a crispy exterior and a soft, sweet interior.

Sesame Fried Dough Balls

Ingredients Preparation

One bag of frozen dough balls, appropriate amount of sesame, appropriate amount of oil.

Steps

1. Take the dough balls out of the freezer and wash the sesame, then place it in a bowl;

2. Place the dough balls in the sesame and evenly coat them, and then poke small holes in the dough balls with a toothpick or needle;

3. After the water in the pot has almost dried, pour in the appropriate amount of oil and heat to medium heat, then add the dough balls;

4. Lower the heat and slowly fry the dough balls until golden brown, then remove and drain the oil.

Fried Dough Ball Techniques

1. To prevent the dough balls from breaking, poke small holes in them before frying;

2. After softening the dough balls, use a slotted spoon to lift them and pat them, then fry them again;

3. The dough balls should be added to the pot when the oil temperature is between 3 and 5 degrees, and should be fried over low heat.