Recipe for red bean and rice porridge.

Legend has it that in the very beginning, before the world was formed, there was a towering mountain with a unique feature: a tree growing on its peak.The tree bore red beans. At the foot of the mountain, there was also a patch of (jiao mi - white rice) One day, a red bean fell from the tree and landed near the. This was their first encounter. Over time, more and more red beans fell from the tree, but they couldn't move. Eventually, the red beans and covered the area, and they all withered away. One day, a heavy rain flooded the area. A distant red glow appeared, growing closer rapidly, followed by intense flames that boiled the water. Pearl Barley Red bean soup was created. Whether you believe it or not, I don't. Let's see the real recipe.

Recipe for and red bean soup

Ingredients:(jiao mi - white rice), red beans, water.

Instructions:

1. Rinse and red beans together, soak for 2 hours;

2. Place the soaked and red beans in a pressure cooker with water;

3. Bring to a boil, then cook for about 15 minutes.

Tips:

Those who like sweet dishes can add some sugar.

Recipe for and red bean soup (version 2)

Ingredients:

(jiao mi - white rice), red beans,

red dates,and sugar.Instructions: 1. Wash the and red beans, soak;

2. Place in an electric pressure cooker, set to cook

porridge;

3. After cooking, release the pressure and open the pot, add the red dates, and simmer for about 5 minutes;4. When serving, add sugar and stir until melted.；

Recipe for and red bean soup (version 3)

Ingredients:

red beans, (jiao mi - white rice), fresh

lily flowers,

honey.Instructions:，1. Wash the red beans and twice, soak for a short time; 2. Add water to a pot and bring to a boil;

3. Add the soaked lily flowers, red beans, and, and cook over high heat for 30 minutes. Add washed glutinous rice;

4. Cook over medium heat for 30 minutes, stirring with a spoon;

5. When you feel it's thick, remove from heat.Recipe for and red bean soup (version 4) Ingredients:

white rice (about 10), (jiao mi - white rice) 25g, red beans 15g,

glutinous rice 15g.

Instructions:

1. Wash the white rice, red beans, and, soak for 30 minutes;

2. Add water to a pot and bring to a boil;

3. Add the soaked white rice, red beans, and, and cook over high heat for 30 minutes. Add washed glutinous rice;4. Cook over medium heat for 30 minutes, stirring with a spoon; 5. When you feel it's thick, remove from heat.Sticky Rice 15g

Instructions

1. Rinse and soak pearl barley, red beans, and sticky rice for 30 minutes (soaking saves time later);

2. Add appropriate amount of water to a pot and bring to a boil (boiling with hot water speeds up the cooking process and prevents sticking);

3. Add the soaked pearl barley, red beans, and sticky rice, and cook over high heat for 30 minutes, then add the washed sticky rice;

4. Cook over medium heat for another 30 minutes, stirring with a spoon (stirring with a spoon ensures even cooking and thickens the porridge);

5. Continue cooking until a thick consistency is achieved, then serve.