How to make dan mian (a type of Chinese noodle).

Noodles Are the staple food in the north, including Noodles One of which, there is a very famous traditional noodle dish in Shandong and Shanxi provinces, called "Da Lu" ( ).Da Lu.Making Da Lu There are many ways to make it, with different styles and flavors. Here, we introduce a few ways to make Da Lu.

Method 1: Making Da Lu

Ingredients: Preparation:

Noodles,Shiitake mushrooms,，Wood ear mushrooms, Cabbage,Tofu,，Dried shiitake mushrooms, fragrant oil, spices. Steps:

1. Wash and soak shiitake mushrooms, wood ear mushrooms, cabbage, and dried shiitake mushrooms. Cut tofu into strips.

2. Heat a wok, add oil, then add star anise. Stir-fry shiitake mushrooms, wood ear mushrooms, cabbage, and tofu until cooked.3. Add water to cover the ingredients, add salt and soy sauce, and bring to a boil. 4. Add noodles and cook until cooked. Drizzle with fragrant oil.Method 2: Making Da Lu Ingredients:

Eggs, shiitake mushrooms, wood ear mushrooms, cabbage, noodles, soy sauce, cornstarch,Chicken broth, spices, chopped green onions. Steps:

1. Soak shiitake mushrooms, wood ear mushrooms, and dried shiitake mushrooms in water. Chop the wood ear mushrooms and shiitake mushrooms.2. Bring water to a boil, cook the noodles and keep warm. 3. Heat oil in a wok, add green onions and spices, then add wood ear mushrooms, cabbage, and shiitake mushrooms, stir-fry until cooked.

4. Add water to the pot, add soy sauce, salt, and cook over low heat for 20 minutes. Add cornstarch slurry to thicken.

Method 3: Making Da Lu

Ingredients:

Noodles, Tomatoes,Eggs, green onions, salt, chicken broth. Steps:

1. Cook noodles with salt in boiling water. Keep warm in cold water.

2. Wash and chop tomatoes. Chop green onions.3. Heat oil in a wok, beat eggs and mix with water, add to the wok and stir-fry until golden brown.，4. Add oil to the wok, stir-fry green onions, add tomatoes and stir-fry. Add a little hot water. 5. When tomatoes are cooked, add the eggs and stir-fry. Serve in noodles.

Method 4: Making Da Lu

Ingredients:

Noodles,

Tomatoes,

Eggs, green onions, salt, chicken broth.

Steps:1. Cook noodles with salt in boiling water. Keep warm in cold water. 2. Wash and chop tomatoes. Chop green onions.3. Heat oil in a wok, beat eggs and mix with water, add to the wok and stir-fry until golden brown. 4. Add oil to the wok, stir-fry green onions, add tomatoes and stir-fry. Add a little hot water.

5. When tomatoes are cooked, add the eggs and stir-fry. Serve in noodles.

1 Mix meat with soy sauce, egg slurry, and chopped green onions and ginger, and marinate for 10 minutes.

2 Heat oil in a pan, sauté green onions and ginger, then add the minced meat and stir-fry until fragrant, then remove.

3 Bring water to a boil and cook the noodles.

4 Once the noodles are cooked, pour the prepared meat and green pepper mixture over them.

Method for making noodles

Ingredients

Noodles Tomatoes Eggs, green onions, salt, chicken broth.

Steps

1 Cook noodles with salt, then place in cold water for later use.

2 Wash and chop tomatoes, and chop green onions.

3 Heat oil in a pan, break and mix eggs, then pour into the pan and stir-fry until golden brown, then remove.

4 Pour oil into the pan, sauté green onions, add chopped tomatoes and stir-fry, then add a little hot water.

5 Once the tomatoes are cooked, add the cooked eggs and stir until well combined, then serve in noodle bowls.