Green bean starch

Green Bean NoodlesRice Noodles Rice noodles made from green beans as raw material, these rice noodles contain the nutrients of green beans, and the phospholipids contained can excite nerves, improve digestion, reduce cholesterol, and have the characteristics of green beans to clear heat and detoxify. Green Bean Noodles Sweet Potato Rice Noodles An important ingredient.

Small Chinese Cabbage Green Bean Noodles

Ingredient Preparation

Rapeseed Green Bean Noodles, Salt,Soy Sauce, Sesame Oil, Vegetable Oil,Mushrooms Powder.

Method Steps

1 Wash the rice noodles thoroughly with water, soak in boiling water for 5 minutes, drain and set aside;

2 Blanch the Chinese cabbage in salt water for a few minutes, then rinse and cut into small pieces;

3 Heat two tablespoons of vegetable oil in a pan, add the Chinese cabbage and stir-fry over high heat for about half a minute;

4 Then add Rice Noodles, drizzle soy sauce on the rice noodles and stir-fry until fragrant, then sprinkle with an appropriate amount of mushroom powder and sesame oil, and stir-fry until well combined. Pork

Cooking Green Bean Noodles Ingredient Preparation

Pork Belly

100g, Pickled Cabbage 100g, Green Bean Noodles 75g, Ginger 5 slices, Oil 60g, Light Soy Sauce 1 tablespoon, Rice Wine 1 tablespoon, Salt 1.5 tablespoons, Chicken Powder Appropriate amount, Black Pepper Appropriate amount. Method Steps

1 Soak green bean noodles in warm water for a few minutes, until softened and slightly cooled;

2 Wash the pork belly and cut it into small square pieces, and pickle cabbage cut into strips and set aside;

3 Heat a little oil in a pan, stir-fry the pork belly over medium heat until cooked through, then add ginger slices to sauté;

4 Add half a tablespoon of salt, light soy sauce, and stir-fry with rice wine until colored, then add half a pot of water and bring to a boil;

5 After boiling over high heat, reduce the heat and simmer until 80% of the water is evaporated, then add the rice noodles and stir-fry with salt, add an appropriate amount of black pepper,

MSG and it's ready. Green Bean Noodles and Chinese Cabbage Soup

Ingredient Preparation

Chinese Cabbage 4 pieces, Green Bean Noodles 1 small handful, Frozen

Tofu Small pieces, 500ml of water, 1 teaspoon of salt, 1/2 teaspoon of five-spice powder, 1/2 teaspoon of chicken powder. Method Steps

1 Wash the Chinese cabbage and cut it into pieces, soak the green bean noodles and frozen tofu in warm water and set aside;

2 Pour a little oil into a pot, add the Chinese cabbage and stir-fry until softened, then add the soaked rice noodles;

3 Add five-spice powder and pour in 500ml of water, cover the pot and simmer over high heat for 8 minutes;

4 After the pot boils, add the frozen tofu pieces and simmer over low heat for 15 minutes;

5 Finally, add chicken powder and salt and cook.

Finally, add chicken broth, salt, and remove from heat.