How to make Chiyota tofu.

Chiyae (Tofu made from soybeans)Tofu A new type of vegetarian product, there are many ways to make Chiaye tofu, such as stir-frying, stir-frying, deep-frying, braising, stewing,Steaming and boiling, roasting, etc. Therefore, local chefs have developed many dishes using Chiaye tofu,Everyday dishes special dishes, and private dishes.

How to make Chiaye Tofu

In common stir-fried dishes, meat slices and meat shreds are the most common. They are combined with different ingredients to create various dishes.

Ingredients Preparation

Chiaye tofu,Rib meat Meat,Chinese parsley，Celery, Green onion,Ginger, Garlic,Chili, and chili sauce,soy sauce, salt,sugar,，pepper,，vinegar, and rice wine, and starch.

Method Steps

1,Pork Cut into pieces, add minced ginger and pepper, soy sauce, and rice wine, and marinate for 1 hour;

2, cut Chiaye tofu into pieces, celery and Chinese parsley into segments, green onion into pieces, garlic into slices, and chili into pieces;

3, heat a wok with a little oil, then add green onion, garlic, and chili to sauté, and add meat shreds to stir-fry;

4, add celery, tofu, and Chinese parsley to the pot and stir-fry, then add soy sauce, salt, and sugar;

5, stir-fry until evenly cooked, and serve.

How to make Braised Chiaye Tofu

Braised dishes are relatively flavorful, and long-time braising can fully integrate the sauce and ingredients.

Ingredients Preparation

Chiaye tofu,Pork belly appropriate amount, green onion,Scallop juice, old vinegar, a little flavor juice.

Method Steps

1, cut Chiaye tofu into slices, and pork belly into slices, and cut green onion into minced pieces;

2, pour a little oil into the pot, and heat it to 80% hot, then fry the pork belly until cooked through;

3, then add a spoonful of old vinegar, stir-fry to color, then add Chiaye tofu and stir-fry;

4, then add salt, scallop juice, and flavor juice, and then add water starch, and simmer for 15 minutes over medium heat;

5, after the water is evaporated, add a little Chicken stock, pepper, and water starch, and stir-fry evenly to serve. Tips

Old vinegar is salty, so be careful with the amount of salt.

How to make Chiaye Tofu

After heating, I always want to make

cold dishes, it's hard to live without cold dishes in hot weather.Ingredients Preparation Chiaye tofu, Chinese parsley, dried

red bell pepper

Star anise Vinegar, soy sauce,，regular soy sauce cold water, sugar, sesame oil, salt, and chicken stock.Method Steps 1, after cutting Chiaye tofu into pieces, blanch it in a pot with boiling water and salt, then drain and cool it with cold water, and then drain;

2, crush dried red bell pepper, and chop Chinese parsley, put it on top of Chiaye tofu;

3, heat a little oil in a wok, then add star anise to fry, and then pour it on Chinese parsley and red bell pepper;

4, then use a small bowl to mix vinegar, soy sauce, cold water, sesame oil, salt, and flavor juice;

5, pour it on the tofu and mix evenly to eat.

How to make Private Chiaye Tofu

Private dishes, there are always some creative ideas, so sometimes I can also make unique private dishes.

Ingredients Preparation

A block of Chiaye tofu,

Shiitake mushrooms Pork belly, green beans Corn,，and radish,onion, Chinese parsley, sesame oil,white sugar vinegar, chicken broth, soy sauce, green onion, ginger, rice wine,doubanjiang and dried chili peppers, and water starch.Method Steps 1, cut Chiaye tofu into pieces, then fry it in oil until it's golden on both sides, and set aside; 2, in a small bowl, add soy sauce, vinegar, sesame oil, chicken broth, green onion, ginger, rice wine, and a little water to make a sauce and set aside;

3, cut shiitake mushrooms into pieces, onion into pieces, and Chinese parsley into small segments, and cut pork belly into pieces;

4, heat oil in a wok, then sauté onion and garlic until fragrant, then add pork belly to fry;

5, then add pork belly to stir-fry until it changes color, then add shiitake mushrooms,

radish

and green beans, add corn kernels, and stir-fry with doubanjiang and chili;

6, then add the sauce prepared in step 2, add water starch to thicken, and then add Chinese parsley;7, pour the fried and cooked tofu into the wok, and stir-fry evenly until cooked, and then serve. Tips

Doubanjiang and soy sauce are both salty, so be careful with the amount of salt.

7. Add the stir-fried tofu to the sauce and mix well. Then, remove from heat.

Tips

Both the fermented bean paste and soy sauce are salty, so you generally don't need to add any more salt.