How to make tofu skin.

Have eaten Tofu Friends who have eaten stinky tofu often wonder how to make stinky tofu, just like those who have eaten stinky tofu. Stinky tofu is generally divided into three main types: green, red, and white, with different flavors. During the production of stinky tofu, there is a fermentation process that results in mold and white hairs. This is not a problem.

Method for making stinky tofu

Ingredients Preparation

5 kilograms of tofu, appropriate amount of straw, one cardboard box, salt,Ginger Garlic,Chili Powder,Sichuan peppercorns, Powder, half a bottle of white wine.

Steps

1. Cut the tofu into thick chunks and put it in Steam in the pot for 5 minutes;

2. Lay straw in the cardboard box, then place the tofu chunks, layering the straw;

3. Finally, close the cardboard box and place it in a warm place. After 2 weeks, the tofu will mold;

4. Mix chili powder and Sichuan peppercorn powder with salt, ginger, and garlic. Prepare white wine.

5. Rinse the tofu in white wine and then coat it with the seasoning powder before sealing it in a glass jar for one month.

Homemade tofu Making tofu

Ingredient preparation

Appropriate amount of old tofu, white wine, chili oil, salt,Sugar，Chicken powder.

Steps

1. Cut the old tofu into small pieces and drain it. Place straw in a container;

2. Then place the tofu pieces on the straw, seal it with plastic wrap, and let it ferment and mold. It will be soft when pierced;

3. Then rinse the fermented tofu in white wine and add salt, sugar, and chicken powder;

4. Then coat with Chili oil, place it in a prepared glass jar, and seal it for one week.

Tips

Chili oil can be made by mixing chili powder with hot oil.

How to make stinky tofu

Ingredient preparation

Five-spiced pork 500 grams, 4 green onions, ginger slices, star anise, 2 pieces of fermented tofu, 15ml of rice wine, 5ml of old soy sauce, 30 grams of ice sugar, a little cornstarch, a little salt.

Steps

1. Wash and cut the five-spiced pork into large chunks, boil in boiling water until 70% cooked, then cool and cut with a knife;

2. Mix fermented tofu with fermented tofu juice, add rice wine and old soy sauce to adjust the flavor;

3. Place the five-spiced pork in a pot, add water to cover the meat, add green onions, star anise, ice sugar, fermented tofu juice and star anise, and a large fire;

4. Then simmer over low heat for half an hour until the meat is soft and tender. Remove the five-spiced pork and place it on a plate. Add salt and thicken with cornstarch to the remaining soup;

5. Then drizzle the sauce over the five-spiced pork.

Nutritional value of stinky tofu

Stinky tofu is also called fermented tofu, which is made from soybeans. It naturally contains a lot of protein, as well as a significant amount of calcium and easily absorbed iron and zinc. Eating stinky tofu can help preventanemia.However, stinky tofu contains a high amount of purines, so people with high blood pressure and gout should not eat it.. However, doufu ru (tofu skin) contains a high amount of purines, so people with high blood pressure, gout, and other related conditions should avoid it.