How to make congee with glutinous rice.

Noodle dumplings are a very common food in Northern China, especially in Henan.Noodles and noodles noodle soup is very simple, using flour as the main ingredient. Once the noodles are made, the dough and seasoning, the soup is fragrant and delicious, making it a very popular dish. Complete recipe for Noodle Soup:

Corn noodles Noodle soup Ingredients needed

30g corn noodles, 30g mung bean noodles, 30g dough,

green onions 1 bunch, carrots 1 small piece, potatoes 50g, 1 small piece of tofu skin, white radish 1 small piece, frozen peas 30g, mushrooms Seasoning powder, salt, mushrooms and other sauces, as needed. Instructions

1. Mix corn noodles, mung bean noodles, and dough with warm water and form into a ball.

2. Add peas and mix evenly. Cut potatoes, carrots, and white radish into small pieces. Cut tofu skin into thin strips. Chop green onions.

3. Use chopsticks or a spoon to pick out pieces of the outer skin, approximately the size of a peanut, and cook in boiling water until cooked.4. Add cooked potatoes and white radish, then add carrot pieces and tofu skin. Cook until the vegetables are soft. Use chopsticks to poke through, add chopped green onions, and a little mushroom sauce. Complete recipe for Noodle Soup: Tomato Noodle Soup

Ingredients needed 150g flour, tomatoes

1,

eggs

2,

leafy vegetables 50g, chopped green onions, salt, sesame oil, as needed, chicken powder 2g, black pepper 2g. Instructions 1. Blanch tomatoes in boiling water, peel and cut into small pieces. Chop green onions. 2. Heat oil in a pot, then add green onions and ginger and sauté until fragrant. Add tomatoes and stir-fry for a while.3. Add appropriate amount of water and salt, and cook for about 3 minutes. 4. Gradually add cold water to the flour and stir into a dough.

5. Use your hands to mix and shake, then add the noodles to the pot while stirring.

6. Cook for about 5-8 minutes, then add washed and cut leafy vegetables, add black pepper, and stir until cooked.7. Gradually add the egg liquid that has been whisked, stir and drizzle with a little sesame oil. 8. Mix well and turn off the heat.

Tips

When making noodle soup, add cold water to the dough little by little while stirring, until all the flour turns into a cottony texture. Then shake it with your hands and add it to the pot while stirring, so the noodles won't stick together.

How to make delicious Noodle Soup: Shrimp Pearl Noodle Soup

Ingredients needed

150g flour, 1 egg, 2 tomatoes, 50g shrimp, 2 shiitake mushrooms,

squid

50g, green onions, leafy vegetables, oyster sauce,

white pepper

powder, chicken powder, sesame oil, as needed.

Instructions

1. Add an egg and appropriate amount of water to the flour, and stir with a whisk until it is not too dry or too thick.

2. Wash and cut the ingredients, then add a little cooking oil to the pot. First sauté ginger slices, then add shrimp and squid and stir-fry until fragrant. The squid turns color.3. Add shiitake mushrooms and stir-fry evenly. Add appropriate amount of and about 1 liter of water and bring to a boil. 4. Prepare a colander and use a spoon to scoop out a spoonful of noodle dough and place it on the colander. Then use a spoon to scrape the surface of the colander, so that the noodle dough drips into the pot like water droplets.5. Add tomatoes and leafy vegetables, season with appropriate amount of salt, oyster sauce, black pepper, chicken powder, and drizzle with sesame oil. 6. Mix well and serve.

Tips

When making noodle soup, the noodle dough should drip like water when you stir it, not like a water column.

2: After washing and chopping the vegetables, heat a small amount of cooking oil in a pot. First, sauté the ginger, then add the shrimp and squid pieces and stir-fry until fragrant. The squid should turn color.

3: Then, add the shiitake mushrooms and stir-fry evenly. Add an appropriate amount of (liao jiu - cooking wine) and about 1 liter of water and bring to a boil.

4: Prepare a colander. Scoop a spoonful of the batter onto the colander and use a spoon to scrape the surface of the colander, allowing the batter to drip into the pot in the form of water droplets.

5: Add the tomato pieces and green vegetable strips. Season with salt, oyster sauce, pepper, and chicken powder to taste. Add chopped green onions and drizzle with a little sesame oil in a bowl.

Tips:

When making the "noodle dumpling soup", the batter should be able to drip downwards, not flow like a water column.