How to make tofu meatballs.
Tofu Can also be made into meatballs, which everyone knows. In fact, it can, and when you look at it, tofu is already broken, so how to make meatballs? Of course, we need the adhesive here, which is usually edible.Pork Filling, and you can also add other ingredients.Ingredients To add different effects.
Method for making tofu meatballs
When making tofu meatballs, you need the sticky properties of the pork filling to keep the meatballs from falling apart.
Ingredients preparation
Tofu,Ginger Powder, pork,Pepper，Soy sauce, Liquor, salt,Eggs, Starch, sesame oil,Asparagus，Coriander.
Method steps
1. Chop the pork into meat paste, then mix the tofu with the pork, and break up the tofu;
2. Then add liquor, eggs,White pepper Powder, sesame oil, starch,Chicken powder Mix well;
3. Boil water in a pot, when the water is boiling, take out the pork paste into balls, and then put the balls into the water;
4. Cook for about 5 minutes until the meatballs float, add salt and sesame oil and coriander, and then you can take the pot out.
Tips
If you feel that the tofu has a strong bean flavor, you can blanch the tofu beforehand.
Fried Radishes Method for making tofu meatballs
Fried meatballs are less likely to fall apart, so you can also stir-fry them.
Ingredients preparation
Pork Back leg meat, Tofu, oil, salt, scallions and ginger,Carrots, Oyster sauce,Soy sauce, Thirteen spice, pepper,MSG, sesame oil. Method steps
1. Chop the cooked back leg meat into meat paste, chop scallions, ginger, and carrots;
2. After breaking up the tofu, put it into the meat paste basin, and also put the chopped scallions, ginger, and carrots into it;
3. Then add soy sauce, oyster sauce, liquor, thirteen spice, pepper, salt, and MSG, and stir well;
4. Add a little sesame oil, add eggs, and mix with starch;
5. Heat the oil in a pot, and cook over medium heat. Scoop the meat paste into meatballs and put them into the oil pot to fry;
6. Fry until the surface is solidified, take it out and drain the oil, then slowly fry the meatballs over low heat and take them out.Tips The tofu should be older.
North tofu.
Method for making vegetable radish tofu meatballs
Ingredients preparation One piece of tofu, Oats
slices, half a carrot, bell peppers,
Dry
Dried shiitake mushrooms,Oyster sauce, salt, water starch, Black pepper Powder.Method steps 1. Wash the tofu and cut it into pieces, soak the oats in water, soak the dried shiitake mushrooms in warm water, and cut the carrots into flowers, and cut the small red bell peppers into pieces;2. Boil water in a pot, add a little salt, and when the water is boiling, add the tofu and blanch for 1 minute, then drain the tofu and knead it into a paste for later use; 3. Take out the dried shiitake mushrooms, carrot, and soaked oats, and mix them into the tofu paste;
4. Add a little salt, oyster sauce, and black pepper powder, and mix well to make meatballs, then put them into a dish, and put them into the
Steaming Pot, cook over high heat until boiling, then steam for about 8 minutes; 5. Then start the pot again, add a little water, and when it boils, add carrots, shiitake mushrooms, and bell peppers, and add oyster sauce, pepper, salt, and water starch to thicken;
6. Then put the steamed meatballs into the pot, and coat them with the sauce, and take them out.
Tips
You can also choose not to steam the meatballs, but to fry them, and then coat them with sauce.Steam Bring to a boil in a pot, steam for about 8 minutes;
5. Place in a pot again, add a small amount of water, bring to a boil, then add carrot slices, shiitake mushrooms, green bell peppers, and add oyster sauce, pepper, salt, and thicken with cornstarch.
6. Then, place the steamed meatballs in the pot and coat with the sauce before serving.
Tips
You can also choose not to steam the meatballs and instead fry them and then add the sauce.
