How to make deep-fried stinky tofu.
Stinky Fried Tofu Tofu It's a traditional Chinese dish Flavor Snack And when eating fried stinky tofu, the odor is significantly reduced. It has a crispy, tender, and flavorful texture with a slightly spicy taste. The preparation of fried stinky tofu is also very simple.
Method I for Fried Stinky Tofu
[ ]Ingredients Preparation
1 block of tofu, 2 pieces of stinky tofu, cooked Sesame seeds,Chili powder, oil, salt, light soy sauce Instructions 1. After cleaning the tofu, cut it into slices and set aside. Crush the cooked sesame seeds.
2. Sprinkle a little salt and marinate for 5 minutes.
3. Cut the 2 pieces of stinky tofu into small pieces and add a little soup, then mix with a little light soy sauce.
4. Heat oil in a pan, enough to cover.
5. Fry the marinated tofu slices in the pan.
6. When the two sides are golden brown, remove and dip in the prepared sauce, then place in a dish.
7. After placing a layer of tofu, sprinkle with chili powder and sesame seeds, then eat.
Method II for Fried Stinky Tofu
Ingredients Preparation
10 pieces of stinky tofu,
Fermented bean curd
15g,10g, Salad oil, scallions, Ginger Instructions 1. After cleaning the stinky tofu, drain the water and set aside.2. Chop the fermented bean curd, chop scallions, and prepare the.
3. Heat a little oil in a pan, then add the stinky tofu and fry over low heat.
4. When the two sides are golden brown, remove from the pan.
5. Heat the oil again in the pan, then add scallions,, and fermented bean curd to fry.6. Add a little water and cook over medium heat until the sauce thickens, then remove from the heat. Method III for Fried Stinky Tofu
Ingredients Preparation
5 pieces of stinky tofu, chili,
Chicken broth, light soy sauce, sesame oil,
Chicken powder
, Chili oil, salt
Instructions
1. Rinse the stinky tofu with water and cut it into small pieces.2. Mix in a bowl: light soy sauce, chili oil, sesame oil, chicken powder, chicken broth, salt, and chili powder. 3. Heat a little oil in a pan, then add the stinky tofu and fry over low heat.4. When the two sides are golden brown and crispy, drizzle with the prepared sauce. 5. Fried Stinky Tofu Method IV Ingredients Preparation Stinky tofu, garlic, green onions, light soy sauce, sesame
oil, Korean
Chili sauce
, Sesame oil
Instructions
1. Chop green onions and garlic, and pound garlic with the back of a knife.
2. Add a spoonful of chili sauce to the mixture of green onions and garlic.
3. Add a little light soy sauce, two spoons of sesame oil, and mix well.
4. Rinse the stinky tofu with water and drain, then cut into small pieces.5. Heat oil in a pan to 50% heat, then fry the stinky tofu until the surface is golden brown, then remove and drain. 6. Serve with the pre-made sauce.Chili Sauce, Sesame Oil
Instructions
1 Finely chop the green onions and crush the garlic with the back of a knife, placing it in a bowl.
2 Add a spoonful of chili sauce to the bowl containing chopped green onions and crushed garlic.
3 Add a small spoonful of soy sauce and two spoonfuls of fragrant vinegar, and drizzle with a little sesame oil to mix into a sauce.
4 Rinse the stinky tofu and drain the water, then cut it into small pieces for use.
5 Heat oil in a pan until it is about halfway hot, then fry the stinky tofu until the surface is golden yellow, and remove it from the pan to drain the oil.
6 When eating, you can simply use the pre-made sauce.
