How can I make tofu delicious and easy?
Tofu Our country's ancient ingredient invention and innovation, although initially for refining elixirs, but making tofu is also nutritious and beneficial to humans, and also solves the problem of excess soybeans, and tofu is easier for the human body to absorb nutrients, many people eat tofu frequently, tofu is a classic home-cooked ingredient, so let's first take a look at how to make delicious and easy tofu.
How to make delicious and easy tofu:Cabbage Soup
Ingredient preparation
Soft tofu 1 piece,Green cabbage appropriate amount, oil, salt,Chicken broth, scallion, appropriate amount.
Method steps
1, chop scallions, wash and dry green cabbage, then use;
2, wash tofu with water, then cut into small pieces or strips, then use;
3, heat oil in a pot, pour in appropriate amount of water, cover the pot and boil, then put green cabbage in to cook until it's tender;
4, then pour in tofu, boil again, add a little salt, chicken broth, and sprinkle with scallions, and the pot is ready.
How to make delicious and easy tofu: Home-cooked Mapo tofu
Ingredient preparation
Tofu 200 grams,Beef 100 grams minced,Garlic chives 15 grams,Doubanjiang Sauce 20 grams,Sichuan peppercorns 10 grams,Ginger 5 grams,Soy sauce 10 grams, 5 grams of sugar, 150 grams of meat broth, 75 grams of oil.
Method steps
1, cut the tofu into 2 cm cubes, put it in hot water with a little salt, then soak it in water;
2, put dry Sichuan peppercorns in a dry pan to roast, then press into powder, and use it; cut Doubanjiang into small pieces, and mince ginger and garlic;
3, add a little to the beef mince,Soy sauce，Pepper Mix and marinate for 15 minutes, then add a little starch to mix;
4, heat oil in a wok, then add the beef mince and stir-fry until golden, then add Doubanjiang and stir-fry, then add ginger, soy sauce,Chili Stir-fry to make chili oil;
5, continue to pour in 100 grams of meat broth, and pour in tofu to cook for about 3 minutes, sprinkle with Sichuan peppercorn powder and stir-fry, and then add green garlic chives to serve.
Little tips
The powder made from Sichuan peppercorns after roasting is more fragrant than directly buying Sichuan peppercorn powder.
How to make delicious and easy tofu: Home-cooked fried tofu
Ingredient preparation
Soft tofu 1 piece, old soy sauce, appropriate amount of soy sauce, scallion,Carrot a little,Green pepper 1 piece,Shiitake mushrooms 4 pieces,Vinegar a little, garlic, appropriate amount of Doubanjiang, 1 spoonful of starch, a little salt.
Method steps
1, cut soft tofu into slices, drain and wait for it, and mix a little starch with water, then wait for it;
2,Carrot, Shiitake mushrooms, green pepper, mince garlic, and then cut tofu into slices;
3, heat oil in a pan, and stir-fry garlic, then pour in Doubanjiang and stir-fry to make chili oil;
4, then add chili, carrot, and shiitake mushrooms, and stir-fry until it's tender and soft, then gently stir in the tofu;
5, then add a little soy sauce, old soy sauce, and vinegar, and add water starch to thicken, and the dish is ready.
Little tips
When frying tofu, it's best to use medium heat to slowly fry, to avoid burning, and fried tofu is not easy to break.
How to make delicious and easy tofu:Braised egg tofu Tofu
Ingredient preparation
Dried egg tofu 2 pieces,Soft tofu 1 box, salt, scallion, oil, soy sauce, vinegar,Tomato sauce, pepper, appropriate amount.
Method steps
1, cut scallions, and pour hot oil into the bowl to make Scallion oil, and wait for it; 2, add salt, soy sauce, and vinegar to scallion oil and mix;
3, cut the dried egg tofu into pieces, and arrange on a plate, and pour scallion oil over it, and gently mix;
4, finally add appropriate amount of tomato sauce, and sprinkle with pepper, and it's ready.
Little tips
When stirring, be careful not to break the dried egg tofu and soft tofu.
When stirring, be gentle and avoid breaking up the preserved eggs and silken tofu.
