How to make wide rice noodles.
Stinky Tofu Noodle is Sichuan Cuisine a very famous dish in noodles, but the making of stinky tofu noodles is not complicated, mainly using stinky tofu and noodles as the main ingredients, combined with fragrant snacks, the taste is completely different, deeply loved by the public.
The making of Stinky Tofu Noodles
Ingredients needed
500g of handmade noodles, appropriate amount of oil and salt, 1 small bowl of cooked stinky tofu, a little green onion, 1 small bunch of green vegetables, 1 bowl of big bone soup, a little sesame oil, chili oil,chicken broth, a little. Steps 1 Put appropriate amount of salt, MSG, sesame oil,
chili oil in a bowl.
2 Heat the bone soup first, then pour into the noodle bowl for later use.3 Prepare another pot, add water, boil, then add noodles and cook. 4 When the noodles are almost cooked, add the washed green vegetables and blanch briefly.
5 Put the cooked noodles and green vegetables in a bowl with oil seasoning.6 Pour in the cooked stinky tofu and a little soup, and add green onions. Stinky Tofu Noodle Making Introduction
Ingredients needed
Handmade noodles
stinky tofu, dried chili peppers, pickled
ginger, pickled chili peppers,
star anise,
coriander,
garlic sprouts, salt, chili oil, vinegar.Steps 1 Cut the pickled chili peppers and pickled ginger into small pieces, also prepare dried chili peppers and star anise, chop coriander and garlic sprouts.2 Cut the cooked stinky tofu into small pieces. 3 Heat the oil, first put pickled chili peppers, pickled ginger, dried chili peppers and star anise into the pot to sauté, after releasing the aroma, add stinky tofu and stir-fry for a while.4 Over high heat, boil the soup, then reduce the heat and cook for 10 minutes, after cooking, pour out the soup. 5 Boil water in the pot, add noodles and cook, after the noodles are cooked, drain.6 Pour the stinky tofu soup into the bowl, sprinkle with a little garlic sprout and coriander, and add chili oil. Precautions for Stinky Tofu Noodles Cleaning stinky tofu The two methods of making stinky tofu noodles use cooked stinky tofu, so there is no process of cleaning stinky tofu. To be safe, it is better to clean the stinky tofu yourself.
First, wash the
stinky tofu
inside and outside clean, remove the oil, then rub repeatedly with salt, vinegar and alum, and then rinse, put into boiling water to blanch for a moment, then remove and rub repeatedly with salt, vinegar and alum, then rinse again, this way the stinky tofu is more clean and safe.
3, Heat oil in a pan. Add dried chilies, Sichuan peppercorns, and chopped ginger and garlic. Sauté until fragrant, then add the beef tripe and stir-fry for a while.
4, Bring the soup to a boil over high heat, then reduce heat and simmer for 10 minutes. After simmering, pour the soup aside.
5, Bring water to a boil in a pot. Add the noodles and cook until done. Drain the noodles.
6, Pour the soup made with beef tripe into a bowl. Sprinkle with chopped green onions and cilantro, and add some chili oil.
Tips for beef tripe noodles
Cleaning the beef tripe
The two methods for making beef tripe noodles above use pre-cooked beef tripe, so there is no need to clean the beef tripe. If you want to be sure, it is better to clean the beef tripe yourself.
First, rinse with water The large intestine Wash both the inside and outside thoroughly, remove the intestinal fat, and then repeatedly rub with salt, vinegar, and alum. Then rinse, and boil in boiling water. After boiling, repeat the process of rubbing with salt, vinegar, and alum, and then rinse again. This method cleans the beef tripe very thoroughly, making it safer to eat.
