How to make stir-fried noodles with meat.
Too much eating Noodle soup You can also change the flavor.Fried noodles How about fried noodles, which are savory and delicious, with a variety of ingredients, such as fried noodles with meat slices, Korean spicy sauce fried noodles, and various other fried noodle dishes. Fried noodles with meat slices are the most common type of fried noodles in everyday life, and are very popular.
How to make fried noodles with meat slices
Needed Ingredients
500g fresh noodles Pork 100g meat slices Shiitake mushrooms 30g meat slices Bamboo shoots 25g, 5g green onions Leeks 80g, peas Bean sprouts 100g Ginger 5g, 1g salt Sugar 1g, 10g Shaoxing wine Soy sauce 20g Pepper A little, 15g sesame oil, cooking oil.
How to make
1, brush a little oil in the steamer, put in noodlesSteam for 15 minutes, take out and shake it.
2, after steaming the noodles, pour in an appropriate amount of sesame oil or scallion oil and quickly mix, then spread on the cutting board to dry.
3, in the pot, brush a little oil, heat it up, then put in the meat slices to stir-fry. After the meat slices change color, put in the scallion and ginger to stir-fry, and then add shiitake mushrooms and bamboo shoots to stir-fry.
4, after stir-frying, add a little Shaoxing wine and soy sauce to stir-fry.
5, pour in the cooked noodles and stir-fry quickly. After the noodles are cooked, put in bean sprouts and leeks to stir-fry.
6, stir-fry the bean sprouts until they are slightly wilted, then season with sugar, pepper, and salt, and stir-fry until done.
Cooking tips
1, after steaming and oiling the noodles, quickly shake them out, and it's best to blow them with a hair dryer, but don't use an air conditioner, because the wind blown by the air conditioner through a dirty filter contains some bacteria, which is not very clean. If there is no hair dryer at home, you can repeatedly pick up the noodles with chopsticks to cool them.
2, the cooled noodles can be preserved, or fried immediately, and can also be made into cold noodlesice noodles.
Homemade fried noodles with meat slices
Needed ingredients
50g pork, 150g noodles Doubanjiang sauce oil, thirteen spices, pepper, cumin, white sesame Okay.light soy sauce Okay.green beans Sprout garlic sprouts green chili peppers to taste. In appropriate amounts.
How to make
1, wash the garlic sprouts, pork, and green chili peppers clean, cut the garlic sprouts into small pieces, and cut the green chili peppers into small pieces, and cut the pork into slices.
2, green beans spinach wash and set aside.
3, in the pot, add water to boil.put in the prepared noodles, cook until soft, and then put the cooked noodles in cold water to cool.
4, in the wok, add oil, heat it up, then put in doubanjiang to stir-fry until fragrant, then add pork slices to stir-fry until the pork slices change color.
5, put in the green beans, stir-fry, then add a little light soy sauce, and add green pepper and garlic sprouts to stir-fry, add thirteen spices and Sichuan pepper powder.
6, drain the noodles in the pot.
7, stir-fry the noodles and vegetables evenly. After the noodles are cooked, put in spinach.
8, sprinkle with white sesame and cumin powder, and mix well, then you can turn off the heat and eat.
Tips
1, you can skip the white sesame and cumin powder and make fried noodles with meat slices directly.
2, the cooking water can be poured out, and the noodles can be eaten directly.
3, when making fried noodles, because doubanjiang and soy sauce both contain salt, so no need to add salt.
How to make delicious fried noodles with meat slices
Needed ingredients
Dried noodles, small oil,eggs green beans, cumin powder, vegetable oil,salt oil, chili sauce, flavor soy sauce.
How to make
1, wash the green beans and small oil leaves clean, and set aside.
2, put the noodles in boiling water to cook until slightly soft, then take them out.
3, put the cooked noodles in cold water, then drain the noodles and pat them dry, then pour in a spoonful of oil and mix well.
4, put the noodles in a pot and steam, after steaming, spread them out and let them cool.
5, heat the oil, then crack in the eggs to stir-fry over low heat, and stir-fry until golden.
6, add the washed small oil leaves and stir-fry.
7, add 1 spoonful of flavor soy sauce, and stir-fry evenly, then add an appropriate amount of oil chili sauce, and stir-fry evenly, then add the noodles and stir-fry.
8, add a little water, and stir-fry to prevent sticking.
9, add appropriate amount of salt, a little cumin powder, and stir-fry evenly, and you can take it out.
Little tips
1, when making noodles, you must first pass them through cold water and pat them dry before adding oil.
2, the dried noodles should be cooked until slightly soft, then take them out.
3, after oiling, spread the noodles out and let them cool.
