How to make beef platter.

Beef The noodles are smooth and chewy, the soup is rich and flavorful, and it is also fragrant and spicy. It is a favorite of many people, and the beef noodles from Tahe County are of high quality.Wheat Noodles Take only the fine flour from the noodles, the noodles are smooth and delicious, and such delicious food is hard to resist. How to make beef noodles

Ingredients needed

High-gluten flour, flour, 400g beef, 500g, 50g braising sauce, dried chili peppers 15

Soy sauce, 30ml sugar, 30g, 30ml rice wine, scallions, ginger, as needed.Steps 1. Add cold water, salt, and vegetable oil to the flour, and let it rest for 20 minutes to form a smooth dough.2. Wash and cut the beef into small cubes. 3. Cut the dried chili peppers into segments and fry them in a pot over low heat until they release their aroma and turn brown, then remove and set aside.4. Remove and set aside. 5. Place the braising sauce, beef, dried chili peppers, and scallions and ginger in the inner pot of the electric pressure cooker, add an appropriate amount of water.6. Add rice wine, soy sauce, and a little sugar, cover, and select "stew" for beef. 7. After the sound prompt, open the lid and add salt.

Chicken broth

Seasoning.

8. Remove the foam, and the braised beef is ready.

9. Knead the dough, using alkaline water, to make it smooth.

10. Then, roll the dough into a slightly thicker long strip, and then cut it into finger-width strips.

11. After all is finished, cover it with a damp cloth. Take three portions of dough and gently roll them into long strips.

12. Then, use your hands to pull the noodles on both sides, and shake them lightly, stretching the noodles. The noodles are ready.

13. Bring water to a boil in a pot and add washed spinach and noodles, boil over high heat until the noodles float, then turn off the heat.14. Then, drain and place in a bowl, arrange the spinach, and pour in the braised beef. Tips

1. Do not cut the beef too large, generally thumb-sized pieces are fine.

2. Brushing oil can prevent the dough from sticking, and it is also easier to roll.

How to make beef noodles

Ingredients needed2 pounds of beef, 1 bamboo stick, 70g dried red chili peppers, 1 small handful of Sichuan peppercorns

Braised beef 2 packs of braising sauce, scallions, ginger, 4 tablespoons of salt. Steps

1. Wash and dry the dried chili peppers, and wash the bamboo stick.

2. Wash and cut the beef into 1 cm cubes.

3. Boil water in the pot, then add a little rice wine, and cook the beef to remove blood.

4. Remove the foam, and the beef is ready.

5. Add an appropriate amount of oil to the pot, then fry the Sichuan peppercorns over low heat to release their aroma.

6. After frying the Sichuan peppercorns, use a sieve to remove them, then add the chili peppers, and stir-fry until they turn dark red.

7. Add the beef cubes and stir-fry for about 5 minutes, then add the fried chili peppers.8. Add an appropriate amount of water, and the water should be enough to cover the beef and bamboo stick. 9. Add the prepared pork

bamboo stick, then add the braising sauce and scallions and ginger.

10. After boiling, remove the foam, add 4 tablespoons of salt, and simmer over low heat for about 2 hours. When the bamboo stick is separated from the meat, and the beef is tender, you can turn off the heat.

11. You can choose noodles,

or convenience noodles, put them in the pot and bring to a boil, then add the prepared noodles, and then add some seasonal greens in the pot to blanch.12. After boiling, pour a spoonful of braised beef on top. Beef noodle dish introduction

Basic characteristics

Beef noodles have two main characteristics, one is that the noodles are good, and the other is that the sauce is good. The wheat in Tahe County is of high quality, and the noodles are made from fine wheat flour. According to the different seasons, add salt and water in a certain proportion to make dough, and knead it repeatedly to make small noodles about half an inch long and eight inches long. After coating with oil and arranging it on a plate, cover with a clean damp cloth.

The noodles are soft and chewy, and they feel like silk when touched.

Making tips

1. When making noodles, first arrange three small noodles on the plate, and use the left hand to pinch the head of the noodles, and use the right hand to pinch the head of the noodles, and then lift it over your head and throw it on the plate.2. Keep doing this, and you will hear "pa pa pa", and you can make noodles by picking, pulling, and shaking. 3. Three small noodles will change from short to long, and from thick to thin, and fold three times, and the total length will be more than five feet, and they are uniform in thickness, and they look like a waterfall when lifted.

4. After making the sauce, put it in a porcelain bowl, and after cooling, it will solidify, and you can eat it whenever you want, and it can be stored for a long time without deteriorating.

61. When eating noodles at home, you can add a little, and the flavor will be very good.Noodles Noodles, or instant noodles, can be used. Place in a pot, bring to a boil, then add the prepared noodles and some seasonal greens.

11. Add a spoonful of beef broth on top.

Introduction to beef noodle dish

Basic characteristics

The main characteristics of beef noodles are good noodles and good sauce. The Tai County produces high-quality wheat, which is used to make noodles. The wheat flour is mixed with salt and water according to the different seasons, and kneaded into dough. After repeated kneading, small noodles are made, about half an inch in diameter and eight inches long, then coated with sesame oil and arranged on a tray, covered with a clean damp towel. The noodles are soft and smooth, like silk.

Making techniques

1. When making noodles, first arrange three small noodles on the chopping board. Pinch each end with the left hand and the right hand, then lift them high and drop them forcefully on the chopping board.

2. Continue this process, making a "cracking" sound as you drop, pull, and flick the noodles. This is how the noodles are made.

3. The three small noodles are shaped by the chef, becoming longer and thinner, folded three times, reaching a length of over five feet, and with uniform thickness, resembling a waterfall.

4. After the sauce is made, it is scooped into a porcelain bowl, and after cooling, it solidifies, making it easy to take and store for a long time without spoiling. You can add a little to your everyday meals.Noodles when eating, the flavor is very good.