Seafood pasta
Spaghetti Spaghetti is a relatively easy type of Western food to be accepted by Chinese people, so Spaghetti The recipe is widely circulated in China, and many people can make spaghetti at home. Of course, spaghetti also has many flavors, and different recipes have certain differences. Relatively, people in coastal areas are definitely more inclined to seafood spaghetti.
Squid Seafood spaghetti
Ingredients Preparation
High-gluten flour Flour 300 grams,Olive oil 5 tablespoons, 1 cup of water, 1 tablespoon of salt, 2-3 squid sacs, small Squid 1 piece, 3-4 shrimp,Clams 3-5 pieces, parsley 2 sprigs, white Grapes 1 cup of wine,Black pepper 1 small pinch,Cherry tomatoes 1 piece, basil leaves 4 pieces, small Onion 1 piece, garlic 1 piece,Lemon 1/2.
Method steps
2. Roll the dough into a shape, cut with a knife or press into noodles.. Hang it up and let it rest for 20 minutes, the purpose is to make the noodles softer, but more elastic;
3. Boil water in a pot, add a spoonful of salt to the boiling water, cook for 4 minutes and then drain;
4. Wash and peel the squid, cut into circles, squid head Remove the mouth and cut the tentacles to a consistent size;
5. Wash the clams with water, and prepare the shrimp;
6. Finely chop the small onions and garlic, and grind or chop the pepper;
7. Reserve some parsley for decoration, and chop the rest;
8. Heat olive oil in a pot, sauté the chopped shallots and garlic until fragrant, and then stir-fry the shrimp and clams to release their aroma, and add white wine；
9. After cooking the seafood, add the chopped parsley.Lemon juice Squeeze into the pot and sprinkle with black pepper and salt to season;
10. Finally, add squid circles into the pot and cook together, when the squid circles turn white, add the cooked noodles and stir to combine, then pour in the seafood juice and serve.
Tips
Since squid is easy to shrink, so don't put it in to stir-fry at the beginning, but wait until other seafood is almost cooked before adding it.
Home-style Seafood Spaghetti
Ingredients preparation
Spaghetti, clams, squid, shrimp,Bell pepper and carrot，and mushrooms, olive oil,butter 10g, salt,chicken powder and freshly ground black pepper,tomato sauce to taste.
Method steps
1. Boil water with salt, put the spaghetti into a pot and stir constantly until cooked;
2. Use a little olive oil to mix the cooked spaghetti, and prepare for use;
3. Seafood, wash and blanch, vegetables, bell pepper,carrots cut into strips, and mushrooms cut into pieces for use;
4. Melt butter in a hot pot, add carrots, bell peppers, and mushrooms to infuse the fragrance;
5. Add seafood and stir-fry, then add noodles, salt, chicken powder, and black pepper;
6. Finally, add tomato sauce and stir to serve.
Tips
Adding olive oil to cooked spaghetti prevents the noodles from sticking together.
Simplified Seafood Spaghetti
Ingredients preparation
100g of spaghetti,shrimp as needed,zucchini small tomatoes, olive oil, 4 cloves of garlic,pepper to taste,cilantro chopped to taste, salt, white wine,broth to taste.
Method steps
1. Cook the spaghetti, add a small spoonful of salt and a large spoonful of olive oil to boiling water, then put the spaghetti in, cook over medium heat until cooked, then drain;
2. Heat the pot, add olive oil, then add minced garlic and sauté until fragrant;
3. Add shrimp and stir-fry, add a small amount of white wine, and then add zucchini and small tomatoes;
4. Add salt and pepper, when the shrimp turns color and the zucchini softens, add three tablespoons of broth;
5. When the broth boils, add the cooked spaghetti and simmer for one minute to absorb the flavor of the broth;
6. Stir and sprinkle with cilantro or scallions.
