Instructions for making braised pork noodles.
What food do you most want to eat when you are very hungry? Probably many people will do the same as me, which is a bowl of...noodles. If there are more pieces of braised pork in the noodles, then I will be very satisfied at that time. Braised pork noodles are full of flavor, because of the braised pork, so how to make braised pork noodles? Here, the editor will introduce several delicious braised pork noodles for reference.
Braised pork noodles: Sichuan-style braised pork noodles
Ingredients Preparation
Pork belly 150 grams,small Chinese cabbage 10 grams, 200 grams of noodles, chopped green onions 10 grams,Ginger 5 grams. Salt,MSG,Soy sauce,Braising liquid and appropriate amount of vegetable oil.
Steps
1. Scrape and wash the pork belly, then blanch it and put it in the braising pot. Remove the braised pork, cut it into large pieces for later use.
2. Heat the oil in the pot, sauté ginger to release fragrance, then add soup and boil. Add noodles and Chinese cabbage and cook until tender, then put it in a bowl.
3. Add braised pork, add soup and sprinkle with chopped green onions.
How to make home-style braised pork noodles
Ingredients preparation
500g of noodles, 100g of pork belly, 20g of pickled pepper,Bean sprouts 25g, 30g of corn,Braised egg half, 5ml of seasoning oil, 350ml of clear soup, 3g of Chinese seasoning, 8ml of cooking wine, 8g of salt, 50ml of soy sauce,Star anise 5 grams.
Steps
1. Cut the pickled pepper into pieces, remove the roots from the bean sprouts, wash and chop the green onions, cut the pork belly into large pieces.
Boil water in a pot, add pork belly, and season with salt, soy sauce, star anise, and cooking wine. Simmer for 1 hour until the pork is tender. Remove.
2. Boil water in the pot, add pork belly, add salt, soy sauce, star anise and cooking wine to braise for 1 hour, then remove.
3. In another pot, boil water and add noodles to cook.4. Boil the clear soup in the pot, add oil and stir in the seasoning. Pour into the noodles.
Add noodles, arrange pickled pepper, bean sprouts, corn, braised egg and pork belly.
Complete braised pork noodles: Braised pork noodles with three ingredients
Ingredients preparation 500g of noodles, 200g of pork thin meat pork liver 100g,Green beans,Bamboo shoots each 50g, water White vegetable 25g, salad oil,Chicken soup starch, yellow wine, ginger, soy sauce,Fine salt,White sugar each appropriate amount.
Steps
1, wash pork pork liver, then cut into dicing, and add yellow wine, starch, soy sauce, and white sugar to marinate. Cut the bamboo shoots,white vegetable Wash and cut into segments.
2. Heat oil in the wok, add ginger slices to saute, then add pork, pork liver, bamboo shoot and white vegetable, add a little water, cook until boiling, then simmer over low heat to make the braising liquid.
3. Add chicken soup to the pot and boil, then add noodles and cook, then remove and pour over.
Complete braised pork noodles: Braised pork noodles
Ingredients preparation
500g of noodles, pork belly and long beans each 300g, 30g of soy sauce and cooked pork fat each 10g, chopped green onions, chopped ginger and fragrant oil each 10g, fine salt.
Steps
1. Cut the pork belly into 5cm long and 0.3cm thick pieces, and cut the long beans into 2cm long segments.2. Heat oil on the fire, add pork belly to sauté until browned, then add long beans and stir-fry for 1 minute, add soy sauce, chopped green onions and ginger, stir until the pork skin turns golden, then add water (about 0.6cm deep in the pork), then sprinkle with fine salt, cook until boiling and spread evenly on the noodles, then cover the pot and simmer over low heat until cooked, then remove the lid and drizzle with fragrant oil and mix well, then divide into bowls. Wash and cut into 2 cm pieces.
2) Heat a wok over medium heat. Add oil and stir-fry the pork slices until they turn color. Add the long beans and stir-fry for 1 minute. Add soy sauce, chopped green onions, and ginger. Stir-fry until the pork is browned. Add water (about 0.6 cm deep) and sprinkle with salt. Bring to a boil, then evenly spread the noodles. Cover the pot and simmer over low heat until the noodles are cooked. Remove the lid, drizzle with fragrant oil, and stir to combine. Serve in bowls.
