Scallion oil noodles

Among all the noodle dishes, the simplest is Yangchun noodles and scallion oil noodles However, the more simple the dish is, the harder it is to make it delicious.Scallion oil noodles by adding fragrant scallion oil and boiling water, and eating it together with noodles

Scallion oil noodles, a home-style recipe

needed ingredients

2 ounces of fresh noodles, 1 bunch of scallions,soy sauce 4 tablespoons, salt to taste.

Method introduction

1. Wash and cut the scallions, but note that you need to dry them, otherwise they will burn when fried.

2. Pour salad oil into the pot, heat to a slightly warm temperature, and add chopped scallions.

3. Cook the scallion oil over medium heat, remove the scallion pieces, and pour the oil into a bowl. Cook the noodles to a slightly firm consistency.

4. Pass the cooked noodles through cold water, drain and add 1 tablespoon of scallion oil, add some fried scallion pieces, drizzle with soy sauce, and mix the noodles evenly. Serve on a plate with some scallion pieces.

Tips

1. When cooking noodles, you can add a small amount of salt to the pot to prevent them from sticking.

2. The steps for cooking noodles: First, boil the water in the pot, then add the noodles, add a bowl of cold water, then boil again and add another bowl of cold water, and when it boils again, you can cook it.

Onions Scallion oil noodles recipe

Dish introduction

"Kai Yang" is the southern name, and "Hai Mi" is the northern name. Super delicious with a fragrant aroma Cold noodles, crispy and fragrant scallion and onion slices are very delicious, a bowl White simple combination with Kai Yang onion oil, and oil scallionKai Yang is made by salting and drying shrimp, which is salty and fresh. Small shrimp is called shrimp skin, and large ones are called dried shrimp, also called Hai Mi or Golden Hook, which are dried shrimp.

Needed ingredients

500 grams of noodles, 50 grams of dried shrimp, 5 grams of salt,light soy sauce 10 ml, fragrance vinegar 10 ml, 10 ml of rice wine,Corn oil 150 ml, 50 grams of red onions, 50 grams of green onions.

Method steps

1. Rinse the dried shrimp, soak them in warm water and change the water, then drain them.

2. Chop the scallions, wash them, and cut them into 3 cm scallion pieces. Peel and chop the red onions into thin slices.

3. Pour corn oil into the pot, when the oil temperature reaches about 50%, add the scallion pieces and red onion slices, and cook over low heat. Stir occasionally until the scallion pieces and red onion slices turn golden brown, then turn off the heat and filter the scallion pieces and red onion pieces to get the scallion oil.

4. Reserve a small amount of scallion oil in the pot, add the prepared dried shrimp, and stir-fry until fragrant.

5. Pour a sufficient amount of water into the pot and boil. Add a little salt to prevent sticking. Add the noodles. Stir them with chopsticks. When they are cooked, drain them immediately.

6. Put the noodles in a bowl, drizzle with light soy sauce, fragrance vinegar, scallion oil, and add salt. Mix well.

Cooking tips

1. When making scallion oil, do not cook it over high heat, otherwise it will burn.

2. When making scallion oil, it is best to use a flavorless vegetable oil, such as corn oil, soybean oil, and sunflower oil. Do not use peanut oil and oil.3. You can add meat or cucumber to the scallion oil. Scallion oil noodles recipe

Needed ingredients Flour 150 grams, 3 red onions, 1 bunch of green onions, 1 tablespoon of light soy sauce, 1 tablespoon of old soy sauce, 1/4 teaspoon of salt, 3 tablespoons of salad oil, 60 ml of water.

Method steps

1. Add salt and oil to the flour, pour the flour into a mixing bowl, add water little by little, and stir until the flour is granular.

Press the dough, and the noodles will come out. 2. Chop the red onions and green onions, heat the oil, and sauté the red onions, then add the noodles, and cook over medium heat.

3. Cook the scallions until they turn golden brown, then turn off the heat and filter the scallions to get the scallion oil.

4. Pour a sufficient amount of water into the pot and boil. Add a little salt to prevent sticking. Add the noodles. Stir them with chopsticks. When they are cooked, drain them immediately.5. Put the noodles in a bowl, drizzle with light soy sauce, fragrance vinegar, scallion oil, and add salt. Mix well.

Chop scallions and green onions finely, heat oil in a pan, sauté scallions, cook noodles, then add green onions, cook over medium heat.

Cook until scallions are golden brown, at this point the noodles are cooked, drain and rinse with cold water, place in a bowl, add appropriate amount of soy sauce, old soy sauce, salt and scallion oil, mix well.